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Spice Room Lunch Menu

Homestyle Best Indian Food in Denver

All day Menu
Spice Room Thali
Spice Room

Lunch Menu

Treat yourself to a delicious lunch featuring a wide selection of dishes like Thali, Biryani, Noodles, Tandoori, Palak, Tikka Masala, and Curry, as well as a variety of Indian street food options, including Indian Pizza, Kati roll, Dosa, Idli, Medu Vada, Vada Pav, and Pav Bhaji—all carefully crafted for your enjoyment.

Are you ready for a flavorful lunch at Spice Room? Come and enjoy our tempting lunch specials, served daily from 11 a.m. to 3 p.m.

Feel free to stop by or contact us for reservations!

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Spice Room Lunch Menu

SIDES

Vegetable Samosa(2pc) (Vegan)

$5

Samosa Chat

$7

Vegetable Pakora (Vegan)

$5

Chicken Pakora

$6

Momo Soup

$8

Onion Bhaji (Vegan)

$4

Cucumber Salad (Vegan)

$4

DRINKS

House Masala Chai

$3

Soda Pop

$3

Mango Lassie

$4

Bottled Sparkling Water

$3

Beer Drafts

$5

House Wine (Red or White)

$6

South Indian Dosa, Medu Vada, and Idli

Idli

Regular 15, Masala 17, or Sambar 18

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free, and prices may vary depending on your selection. (Vegan options are available upon request.)

Medu Vada

15

Medu Vada is a delightful and crunchy dish made from black lentils, a variety of spices, and a touch of herbs. It pairs wonderfully with an assortment of tangy chutneys and is gluten-free. (Vegan option available upon request.)

DOSA

Please choose from the following options below:

Dosa, a popular Indian street food, is renowned for its crispy crepe-like texture and delectable savory flavor. This versatile dish can be enjoyed as either an appetizer or a main meal, and it is also gluten-free. Prices vary based on your selection. (Vegan options available)

Masala Dosa

$18

Masala dosa has been a favorite in India for generations. This dish features a crispy, light, and soft dosa filled with a flavorful spiced potato mixture, which includes mashed boiled potatoes, onions, tomatoes, and a blend of spices. It is typically served with coconut chutney, sambar, and tomato sauce. When in doubt, choosing masala dosa is always a great option!

Our top pick

Mysore Masala Dosa

$19

A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar.

Ghee Karam Dosa

$16

A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney served with sambar and chutney.

Ghee Dosa

$16

A crispy crepe-like pancake crafted from a batter of rice and lentils. Served generously with clarified butter (ghee) and often paired with chutney or sambar.

Mali Dosa

$17

A crispy crepe made from rice and lentil batter spread with Madurai’s special coriander chutney and served with a savory potato masala filling.

Podi Dosa

$18

A wholesome dosa made with a flavorful mix of spices and aromatic herbs.

Onion Cheese Dosa

$18

A simple yet flavorful dosa made by adding chopped onions and green chilies to the batter. Crispy on the outside and soft and fluffy on the inside.

Chilli Cheese Masala Dosa

$18

It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate. Add some spice to your life with the Chilli Cheese Masala Dosa!

Best Dessert

Chocolate Dosa

$16

A sweet lover’s dream come true.

Noodles Dosa

$18

It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables.

Chicken Tikka Masala Dosa

$19

A dosa topped with chicken tikka masala.

Egg Dosa

$16

Crispy dosa topped with egg.

Kal Dosa

$17

A soft and spongy dosa variety from Tamil Nadu.

Paneer Dosa

$18

A modern twist on traditional dosa, incorporating grated paneer in the batter and filling.

Schezwan Dosa

$18

A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food.

Rava Masala Dosa

$18

A crunchy spiced dosa made with rice flour.

Vegetable Uttapam

$18

A crispy and spongy South Indian breakfast delight.

Kari Dosa

$18

A special dish from Madurai, made with chicken or lamb.

Classic Indian Entrées

Aloo Gobi( Potato & Cauliflower)

14

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds. It is gluten-free. (Vegan Upon Request)

Baingan Bharta (Mashed Eggplant Curry)*

14

Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. It is gluten-free. (Vegan upon request)

Biryani

Popular Basmati rice dish rich in spices and mixed vegetables, cashews, raisins, dates, fresh herbs, and homemade raita sauce. (Vegan upon request)
Vegetable 12, Chicken 15, Shrimp 15, or Lamb 16

Chana Masala

14

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated in northern India, where it is a staple vegetarian dish. Chana masala is made with chickpeas (channa) and garam masala, cooked in a tangy tomato-based sauce. It is gluten-free and can be made vegan upon request.

Korma

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)
Mix Vegetable 13, Chicken 15, Lamb 16, or Shrimp 15

Daal (Lentils) Makhani

$12

Dal Makhani refers to lentils cooked with butter. It is made with plenty of butter, cream, whole black urad dal, rajma, and garam masala. (It is Vegan upon request.)

Malai Kofta

14

Delicious Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy coconut and onion-tomato gravy, served with Basmati rice. It is gluten-free. (Vegan option not available)

NEW ! NEW!!

Momo (Dumplings)(Fried or Steamed)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with vegetables or chicken meat, which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with this entrée.
Vegetarian 13, or Chicken 15

Palak or Saag(Spinach)

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)
Paneer or Mushroom 14, Chicken 15, Shrimp 15, or Lamb 16

Tandoori

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices, roasted in a clay tandoor oven, and served on top of fresh onion and tomato. The dish is now popular worldwide and is gluten-free.
Mix Vegetable 12, Chicken(with bone) Tandoori 15, or Shrimp Tandoori 15

Tikka Masala

This dish is one of our most popular choices. It features a creamy tomato butter sauce infused with dry fenugreek leaves. It pairs wonderfully with Pinot Grigio or IPA beer and is gluten-free. It is served with Basmati rice and can be made dairy-free upon request.
Mix Paneer, Sweet Potato, or Tofu 13, Chicken 15, Shrimp 15, or Lamb 16

Noodles (Chow Chow) (Gluten-free)

Stir-fried rice noodles with your choice of meat or vegetable cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. (Vegan upon request)
Mix Vegetable 12, Chicken 14, Shrimp 14, or Lamb 16

Vindaloo

Vindaloo is a specialty dish from the central and southwestern coastal regions of India. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. The best wine pairing for this dish is rosé wine. Vindaloo is typically served with Basmati rice and is gluten-free.
Sweet Potato & Vegetable 12, Chicken 15, Shrimp 15, or Lamb 16

Spice Room Special Entrées

Amritsari Fish Fry (Fish and Chips)

13

True Punjabi flavors are at the heart of this appetizer. The Punjabi chickpea-battered fish is seasoned with ajwain (carom seeds), which impart a delicate, thyme-like flavor. A zesty lemon adds freshness.

Butter Chicken

15

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. It consists of natural chicken cooked in a tandoori oven, seasoned with spices, and simmered in cream. It is served with Basmati rice. It is gluten-free and can be made dairy-free upon request.

Chicken Patia (Mango Chicken)

15

The usual habitat for a Chicken Pattia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free and served with Basmati rice.

Green Beans & Aloo (Potato)

13

Aloo and Green Beans is a popular North Indian curry made with green beans and potatoes. It delivers sweet, salty, and spicy flavors in every bite. It is gluten-free and can be made vegan upon request. It is served with Basmati rice.

Honey Curry

This Curry has won over many people who thought they didn’t like curry, and that includes some of our own family members, too! Everyone associates curry with spice and mouthburn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people who are wary about trying curry. It is dairy-free and served with Basmati rice.
Vegetable 12, Paneer 14, Or Chicken 15

NEW!

Mumbai Pav Bhaji(Spiced Mashed Vegetable)

$14

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. It’s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav).

Rajma & Aloo Masala

14

This spicy, protein-rich vegetarian curry with red kidney beans and potatoes goes very well with rice or naan. It is gluten-free and can be made vegan upon request. Served with Basmati rice.

Manager favorite

Shahi Paneer

15

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free.

Spice Room Indian Pizza

12

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your choice of freshest ingredients, and bake it in an oven.
Chicken Tikka, Sweet Potato Masala, Paneer, or Mushroom Spinach Pizza

Spice Room Kati Roll

It is a street food from India. Rolls made with naan and stuffed with Chicken or vegetables, salad onions, and mint chutney. The first bite of a roll will keep you hooked forever. (Vegan upon request)
Vegetarian 11.99, or Chicken 12.99

Spice Room Thali (Dine in Only)

The traditional Indian thali represents a rich cultural heritage and provides a delightful dining experience. Our special thali, expertly crafted by our chefs, features award-winning dishes presented with elegance. The lunch thali includes street-style chaat, your choice of one curry served with naan, rice, dal soup, jeera potatoes, and a dessert for a satisfying meal. (Vegan, cashew-free, or dairy-free options are available upon request.)
Chana Masala, Palak, Korma, Paneer, Tikka Masala, Mix Vegetable or Vindaloo

Vada Pav (Indian Potato Sliders)

11

The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and the rest of Maharashtra, India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

*add ¢75 for vegan or dairy-free options

~ Prices and product availability are subject to change without notice.

Spice Room Fish and Chips

Spice Room Menu

Recreating the magic of spices by using ingredients fit for royalty

Online Ordering Menu

If you have a food allergy or specific dietary requirements, please inform your server or contact us online or via telephone before placing your order. Our culinary practices involve the use of milk, eggs, fish, crustaceans, tree nuts, wheat, soy, and sesame. Although we cannot guarantee that any dish is entirely free of gluten or allergens, we will provide you with the requisite information to assist you in making an informed decision.

Our Producers

We believe that a dish’s quality relies on its ingredients, and the best ingredients typically come from local sources. That’s why we prioritize collaborating with local farmers and suppliers whenever possible. This commitment to quality enhances our customers’ dining experiences.

Every day, we make multiple decisions regarding our meals, and each food choice involves ethical and environmental considerations.

Interestingly, making positive food choices that benefit our land, communities, environment, mind, and body also turns out to be delicious and satisfying.

Our Philosophy

The Spice Room is a renowned Indian restaurant located in Arvada and Denver, Colorado. We offer various dishes that showcase India’s rich culinary traditions, all crafted to order with the freshest, highest-quality ingredients.

We are committed to providing you with an outstanding dining experience every time you visit our restaurant. Our friendly and attentive staff are always ready to offer personalized recommendations based on your tastes.

In addition to our diverse lunch and dinner specials, we have a fully stocked bar. We’re open seven days a week and look forward to your next visit!

OUR DELICIOUS FOOD IS MADE FROM SCRATCH USING
PREMIUM INGREDIENTS. YOU CAN TASTE THE DIFFERENCE

At Spice Room, we are dedicated to using only the freshest and highest-quality ingredients in our offerings. We roast and grind our own spice blends and prepare all our chutneys and sauces in-house. This practice allows us to maintain strict control over the quality of our ingredients, ensuring that our products are consistently fresh and flavorful.

We source as much all-natural, hormone-free, vegetarian-fed, antibiotic-free, free-range chicken as possible. Our responsibly raised chicken is sourced from local companies, and we include halal-certified meats in our dishes.

Every day, we prioritize sourcing local and organic ingredients whenever possible.

Our cooking oils include non-GMO rice bran oil, olive oil, and ghee (clarified butter), and we do not use MSG in any of our cooking.

The used oil is recycled into locally produced and consumed biodiesel.

We package our to-go orders in environmentally friendly recycled paper containers, most of which are compostable. We also used to offer reusable plastic to-go containers for our takeout meals in partnership with companies like DeliverZero. We hope to offer similar services in the future.

PARTNERSHIP WITH YOU

As we continue to grow, we remain committed to enhancing these practices. Your support enables us to do even better in the future!

ORDER AHEAD