Warm lemon-flavored tea sweetened with Brown Sugar is the best way to start your meal or calm yourself down for the evening after your meal. It is gluten-free.

Lassi is a popular traditional dahi (yogurt)–based milkshake or smoothie that originated in the Indian subcontinent. It is gluten-free. Your choice of
~ Mango Lassi, Sweet Lassi, Salty Lassi, or Rose Lassi ~

What do you do when life gives you lemons? Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but with a bit of different Indian ingredients. It is gluten-free.

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing. It is gluten-free.

Casual, everyday tea that is not your everyday experience.
~ Black Tea, Green Tea, or Herbal Tea ~

Do you call it soda, or pop? Whatever you call; here are your choices.
~ Pepsi, Pepsi Zero, Starri, Dr. Pepper, Ginger Ale, or Unsweetened Tea ~

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It is gluten-free. (Vegan Upon Request)

Five pieces of chicken or Vegetable Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. ~ Please give extra time for preparation.

A delicately spiced chicken and lentil soup. Mulligatawny is the ultimate “fusion” food, invented centuries before anyone would even know what that meant. It hails from the early days of the British Raj in India. It is gluten-free.

This tangy vegetarian soup from Maharashtra is made with tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut milk. It is gluten-free.

Aloo tikki chat is irresistible. It is full of flavors, sweet, tangy, hot, and spicy, made of potato cutlet or croquette made with boiled potatoes and spices. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls.  It is a popular street food in India and is loved by many. It is gluten-free.

The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and the rest of Maharashtra, India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

The best kind of savory snacks usually sold at street-side stalls all over South Asia are always an incredible medley of textures and flavors. It is made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat Chutneys.

You will find vendors with pushcarts and even bicycles selling this fiery, mint water-filled puffed Puris in India. The Puris are filled with potatoes, garbanzo beans, and boondi and served with a side of tamarind chutney.

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chat is spicy, tangy, and sweet and a popular street food in India.

Made using deep-fried unleavened bread balls. Layers of potatoes, onions, and the three famous chaat chutneys into each hollow puri ball. Then liberally topped with crispy sev and garnished with chaat masala.

This Indian sweet potato chat, also known as Shakarkadi ki chat, is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)

Mix vegetable pakora, chicken pakora, shrimp pakora, paneer pakora, and one-piece vegetable samosa. Samosa cannot be made gluten-free.

Indian-style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. It is gluten-free.

This vegan delight consists of crispy cauliflower florets cooked with fresh-cut garlic, scallions, and Indian herbs. It is gluten-free. (Vegan Upon Request)

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold. It is gluten-free.

Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten-free.

Pakora is a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat, or veggies. It is gluten-free.
~ Vegetable Pakora (Vegan) $7, Mushroom Pakora (Vegan) $9, Paneer (Homemade Cheese) Pakora $9, Chicken Pakora $9, Shrimp Pakora $11, or Salmon Pakora $13 ~

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World’s Healthiest Foods check it out. This is a vegan delight. It is gluten-free.

Spicy tandoori chicken wings are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. It is gluten-free. (Please allow extra time to cook.)

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.

Naan is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter.

Soft white flour flat bread of northwest India baked in a tandoori oven. Cheese Naan bread stuff with cheese.

Soft naan bread garnished with cheese and onion.

This subtly sweet naan bread is the perfect accompaniment to an Indian curry.

This naan has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt.

White flour flat bread of northwest India baked in tandoori and deep-fried.

It is soft, doughy, chewy, and brushed generously with caramelized garlic herb butter bread baked in a tandoori oven.

Naan bread garnished with a touch of fresh garlic, replete with cheese.

Naan bread stuff with spiced potato.

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab, and the Punjabi language term ‘lachha’ means ‘ring.’ (Vegan Upon Request)

Mix veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Potato Paratha is a popular Indian flatbread stuffed with spicy potato filling. Extremely popular with North Indians, these potato parathas are best eaten with yogurt. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole wheat meal flour. (Vegan Upon Request)

Stone-ground whole Wheat meal flour stuffed with Jalapeño ask for cheese for more fun. (Vegan Upon Request)
~add Cheese +$1~

Ripe banana fritters are made with very ripe banana-grated coconuts, sugar, besan, and spices.

Popular dessert of India. Grated carrots, milk & sugar simmer over low heat, & are garnished with chopped nuts & raisins. It is also a gluten-free dessert. It is gluten-free.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, cashew, and raisins. It is also a gluten-free dessert. (Vegan Upon Request)

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt flavored with cinnamon and topped with sliced bananas. It is gluten-free.

Idli, a fermented rice cake, is a well-loved snack in Southern India and is widely appreciated throughout the country. Often paired with sambar and coconut chutney, it can also serve as a satisfying meal option. Additionally, it is gluten-free. Prices vary by your choice of selection. (Vegan Upon Request)

Medu Vada can be likened to a delightful and crunchy culinary experience crafted from black lentils, an array of spices, and a hint of herbs, poised to harmonize with an assortment of tangy chutneys. it is gluten-free. (Vegan Upon Request)

Dosa, a well-loved Indian street food, is famous for its crispy crepe-like texture and delicious savory taste. This versatile dish can be relished as an appetizer or a meal, and it is also gluten-free. Prices vary by your choice of selection. (Vegan Upon Request)

Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan-fried side dish from the Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten-free.(Vegan Upon Request)

This is the Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan Upon Request)

Basmati rice is cooked with mixed vegetables, saffron, and spices and topped with dates and nuts. It will need to have stronger, richer wines that bolster the spice’s effects. We think Malbec wine pairs well with Biryani. It is gluten-free.
~ Vegetable Biryani (Vegan Upon Request) $16, Paneer Biryani $17, Chicken Biryani $19, Lamb Biryani $23, or Shrimp Biryani $19 ~

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. It is gluten-free. (Vegan Upon Request)

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated from the northern parts of India, where it’s a staple vegetarian dish. Channa masala is made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

Pathia has its roots in an ancient Persian dish. The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free.

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served on top of grilled onions and bell peppers. Cabernet Sauvignon goes well with this entrée. It is gluten-free.

Your choice of meat, momo(dumplings), panner, potato, or mushroom tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten-free.
~ Chili Garlic Potato (Vegan Upon Request) $14, Chili Paneer (Vegan Upon Request) $17, Chili Mushroom $16, Chili Chicken $19, Chili Vegetable MOMO $18 Chili Chicken MOMO $20, or Chili Lamb $23 ~

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten-free.
~ Mix Vegetable Curry (Vegan Upon Request) $14, Chicken Curry $18, Lamb Curry $23, Shrimp Curry $19, or Salmon Curry $21 ~

Dhal or daal refers to lentils, and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten-free. (Vegan Upon Request)

Daal, with the nice aroma of pure ghee and spices, is an irresistible delight to taste buds. Daal Tadka is cooked lentils, which are lastly tempered with ghee-fried spices & herbs. It is gluten-free. (Vegan Upon Request)

A warm and tangy fish curry that is cooled with coconut milk. Mingling the spices with the coconut milk, It’s a perfect Indian seafood curry to warm up with! Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in UK Indian restaurants. IPA beer goes very well. It is gluten-free.
~ Vegetable Jalfrezi $15, Paneer Jalfrezi $18, Chicken Jalfrezi $19, Lamb Jalfrezi $22, or Shrimp Jalfrezi $19 ~

Originating in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer goes well. It is gluten-free.
~ Punjabi Mixed Vegetable Kadai (Vegan Upon Request) $15, Kadai Panner $17, Chicken Kadai $18, Lamb Kadai $23, Shrimp Kadai $18, or Salmon Kadai $21 ~

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)
~ Vegetable Korma (Vegan Upon Request) $16, Sweet Potato Korma $14, Chicken Korma $20, Lamb Korma $23, Shrimp Korma $19, or Salmon Korma $22 ~

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.
~ Vegetable Makhani (Vegan Upon Request) $16, Panner Makhani $17, Butter Chicken(Chicken Makhani) $20, Lamb Makhani $23, Shrimp Makhani $19, Salmon Makhani $22 ~

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy cashew & delicious coconut and onion-tomato gravy. It is gluten-free. (Vegan not available)

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)
~ Panner Tikka Masala $15, Sweet Potato Masala (Vegan Upon Request) $17, Tofu Tikka Masala (Vegan Upon Request) $17, Chicken Tikka Masala $20, Lamb Masala $23, Shrimp Masala $19, or Salmon Masala $22 ~

Matter Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten-free. (Vegan available by substituting with Tofu)

Mushroom and peas in a creamy onion, tomato, and cashew sauce, gluten-free, soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite and you’ll be begging for more. It is gluten-free.

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with entrée.
~ Chicken MOMO $19 or Vegetable MOMO $16 ~

Stir-fried or soupy Himalayan rice noodle soup with your choice of meat or vegetable cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. Thukpa is a Himalayan rice noodle soup made with mixed vegetables or your choice of meat. Noodle is made of rice and is gluten-free.
~ Vegetable Noodles (Vegan Upon Request) $15, Panner Noodles $18, Egg Noodles $17, Chicken Noodles $19, Lamb Noodles $20, or Shrimp Noodles $19, Vegetable Thukpa (Vegan Upon Request) $16, Egg Thukpa $15, Chicken Thukpa $19, Lamb Thukpa $21, or Shrimp Thukpa $19 ~

It consists of braised boneless meat chunks cooked with gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha, and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free.
~ Chicken Rogan Josh $19, or Lamb Rogan Josh $23 ~

It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)
~ Palak Aloo (Potato) (Vegan Upon Request) $16, Channa (Chickpeas) Palak(Vegan Upon Request) $16, Palak Daal (Vegan Upon Request) $16, Palak Panner (Vegan Upon Request)$19, Palak Mushroom (Vegan Upon Request)$17, Tofu Palak (Vegan Upon Request) $15, Palak Chicken $19, Palak Lamb $23, Palak Shrimp $20, or Palak Salmon $22 ~

North Indian curry made with paneer (Home Made Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten-free.
~ Potato Vindaloo (Vegan Upon Request) $14, Sweet Potato & Vegetable Vindaloo (Vegan Upon Request) $16, Chicken Vindaloo $19, Lamb Vindaloo $23, or Shrimp Vindaloo $19 ~