Spice Room Menu

An experience that awakens all the senses

Chicken Tikka Masala

In Indian cuisine, ‘SPICE’ refers not just to heat but to a variety of herbs and spices that add unique medicinal benefits to dishes crafted by our chefs.

Welcome to Spice Room | Neighborhood Indian Bistro, your local Indian restaurant. With our relaxed atmosphere, we invite you to experience how Indians savor their meals. Enjoy delectable bites without limits, appealing to every palateโ€”sweet, salty, spicy, tangy, crunchyโ€”and all cherished on the streets and in homes across India, Nepal, and Southeast Asia, at any time of day or night.

Momo Soup
Our MENU is all about sharing the joy! Feel free to order a delightful variety of dishes and let the good times roll.

Thank you for considering our restaurant; we’re genuinely excited to cater to any dietary needs or allergies you might have. Most of our menu items are gluten-free, and weโ€™re more than happy to swap dairy for coconut or oat milk when you ask! We take pride in using locally sourced and ethically produced ingredients, including the free-range eggs we incorporate into our recipes. While a few dishes might have traces of nuts and seeds, you can rest assured that we donโ€™t use MSG in any of our cooking.

When you arrive, please share any dietary restrictions or allergies with our staff, and we’ll be delighted to suggest options for you to enjoy. As a traditional Indian restaurant, we feature an ร  la carte menu. Youโ€™ll love our freshly baked naans cooked in a tandoori oven, and all our dishes come with halal meat.

During your meal, we serve the dishes as theyโ€™re ready rather than in a strict order, which is a lovely custom in Indian dining that helps ensure each dish is at its best.

We can’t wait to welcome you soon to experience our delicious cuisine! Please keep in mind that prices and product availability may change without prior notice!

Spice Room

We are waiting for you!

= Gluten,= Dairy , = Nut, =Vegan, ๐ŸŒถ= Hot, & = Vegetarian

~ Weโ€™re excited to serve you! Please inform your server of any allergies or dietary restrictions for a safe meal, as we use common allergens: milk, eggs, fish, shellfish, tree nuts, wheat, soybeans, and sesame. We offer one complimentary papadam per table. Note that menu prices exclude sales tax, and customizing orders may incur extra charges. A 20% gratuity may apply for groups of eight or more. Due to market conditions, modified dishes may take longer, and prices might vary on third-party delivery apps. Thank you for being a valued guest! – Spice Room Management ~

Indian DRINKS

INDIAN LEMON TEA

$4

Warm lemon-flavored tea sweetened with Brown Sugar is the best way to start your meal or calm yourself down for the evening after your meal. It is gluten-free.

LASSI (Yogurt Drink)

$5

Lassi is a popular traditional dahi (yogurt)- based milkshake or smoothie that originated in the Indian subcontinent. It is gluten-free. Your choice of
~ Mango Lassi, Sweet Lassi, Salty Lassi, or Rose Lassi ~

Our Top Pick

MASALA CHAI (Spice Tea)

$5

Spiced milk tea is a flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. It is gluten-free. Your choice of (Hot or Iced)
~ Masala Chai, Decaf Masala Chai, Vegan Masala Chai or Vegan Decaf Masala Chai ~

MASALA LEMON LIME SODA (Indian Lemonade)

$3.5

What do you do when life gives you lemons? Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most cities. Itโ€™s the same thing as lemonade but with a bit of different Indian ingredients. It is gluten-free.

NIMBU PANI | SHIKANJI (Indian Lemonade)

$3.5

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing. It is gluten-free.

TEA

$3

Casual, everyday tea that is not your everyday experience.
~ Black Tea, Green Tea, or Herbal Tea ~

COLD BEVERAGES

$3

Do you call it soda or pop? Whatever you call it, here are your choices.
~ Pepsi, Pepsi Zero, Starri, Dr. Pepper, Ginger Ale, or Unsweetened Tea ~

Savory SOUPS

DAAL SOUP

$8

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It is gluten-free. (Vegan Upon Request)

MOMO SOUP (Chicken or Vegetable)
(Dumplings Soup)

$9

Five pieces of chicken or Vegetable Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. ~ Please give extra time for preparation.

MULLIGATAWNY SOUP

$10

Mulligatawny is a delicately spiced chicken and lentil soup. It is the ultimate โ€œfusionโ€ food, invented centuries before anyone knew what that meant. It hails from the early days of the British Raj in India. It is gluten-free.

TOMATO SOUP

$8

This tangy vegetarian soup from Maharashtra is made with tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut milk. It is gluten-free.

Our Favorite Vegan Soup

VEGETABLE COCONUT SOUP

$10

Vegetable melody delicately flavored with coconut, coriander, cumin, and spices. It is gluten-free.

Indian Street FOODS

ALOO TIKKI CHAT

$11

Aloo tikki chatย is irresistible. It is full of flavorsโ€”sweet, tangy, hot, and spicyโ€”and is made of a potato cutlet or croquette made with boiled potatoes and spices. In Uttar Pradesh, India, there are many kinds of chaats sold on roadside stalls. It is a popular street food in India and is loved by many. It is gluten-free.

Batata Vada Pav (Indian Potato Sliders)

$10

Vada pav has earned a reputation as one of the tastiest street foods in Mumbai and the rest of Maharashtra, India. It is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

Bombay Bhel

$8

The best savory snacks, usually sold at street-side stalls all over South Asia, are an incredible medley of textures and flavors. They are made from puffed rice, vegetables like potatoes, onions, and tomatoes, and spiced up with different Chaat Chutneys.

STREET FAVORITE

MUMBAI PAV BHAJI (Spiced Mashed Vegetable with Bread)

$13.99

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. Itโ€™s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav).

STREET FAVORITE

DAHI PAPARI

$8

Crispy wafers are served with yogurt, boiled potatoes, spicy chutney, and popular traditional street food from India.

GOL GAPPA (Pani Puri) (Vegan)

$7

In India, you will find vendors with pushcarts and even bicycles selling these fiery, mint-water-filled puffed Puris. The Puris are filled with potatoes, garbanzo beans, and boondi and served with a side of tamarind chutney.

SAMOSA CHAT

$10

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chat is spicy, tangy, and sweet and a popular street food in India.

SEV PURI

$8

This dish is made using deep-fried unleavened bread balls. Layers of potatoes, onions, and the three famous chaat chutneys are placed into each hollow puri ball. Then, crispy sev is liberally topped and garnished with chaat masala.

SWEET POTATO CHAT

$9

This Indian sweet potato chat, also known as Shakarkandi ki chat, is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)

Indian STARTERS

APPETIZER PLATTER

$14

Mix vegetable pakora, chicken pakora, shrimp pakora, paneer pakora, and one vegetable samosa. Samosa cannot be made gluten-free.

Our top pick

CHICKEN MALAI KEBAB (Boneless)

$13

Marinated in sour cream, herbs, and spices, then roasted in the tandoor.

CUCUMBER SALAD (Vegan)

$7

Indian-style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. It is gluten-free.

LASUNI GOBI (Garlic Cauliflower) (Vegan)

$10

This vegan delight consists of crispy cauliflower florets cooked with fresh-cut garlic, scallions, and Indian herbs. It is gluten-free. (Vegan Upon Request)

MUSHROOM MANCHURIAN (Vegan)

$10

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give them a crisp while the interior is soft on the bite. They are then tossed in an exotic sauce, which gives it a rich and robust flavor. A truly delicious treat to behold. It is gluten-free.

ONION BHAJI (Vegan)

$7

Slices of onions are dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. They are light, crispy, and completely moreish! They are gluten-free.

PAKORA

Pakora is a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat, or veggies. It is gluten-free.
~ Vegetable Pakora (Vegan) $7, Mushroom Pakora (Vegan) $9, Paneer (Homemade Cheese) Pakora $9, Chicken Pakora $9, Shrimp Pakora $11, or Salmon Pakora $13 ~

SPICY EDAMAME (Soybeans) SALAD (Vegan)

$9

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices is on the World’s Healthiest Foods list. Check it out. This is a vegan delight and gluten-free.

TANDOORI CHICKEN WINGS (8pc)

$13

Spicy tandoori chicken wings are grilled to perfection in the tandoor oven with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. They are gluten-free. (Please allow extra time to cook.)

VEGETABLE SAMOSA (2pc)

$8

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.

Indian BREADS

BUTTER NAAN

$4

Naan is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven, at a high temperature. It is served hot and brushed with ghee or butter.

CHEESE NAAN

$4

Soft white flour flat bread of northwest India baked in a tandoori oven. Cheese Naan bread stuffed with cheese.

Our top pick

CHEESE AND JALAPENO NAAN

$5

Soft bread garnished with jalapeรฑo and cheese, baked in a tandoori oven.

CHEESE AND ONION NAAN

$5

Soft naan bread garnished with cheese and onion.

COCONUT NAAN

$5

This subtly sweet naan bread is the perfect accompaniment to an Indian curry.

DATES NAAN

$5

This naan has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt.

FRIED NAAN (Bhature)

$4

The white flour flat bread of northwest India is baked in a tandoor and deep-fried.

GARLIC NAAN

$4

It is soft, doughy, chewy, and brushed generously with caramelized garlic herb butter bread baked in a tandoori oven.

GARLIC CHEESE NAAN

$5

Naan bread garnished with a touch of fresh garlic, replete with cheese.

POTATO NAAN

$5

Naan bread stuffed with spiced potato.

PUNJABI LACHHA PARATHA

$5

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab, and the Punjabi language term โ€˜lachhaโ€™ means โ€˜ring.โ€™ (Vegan Upon Request)

PUNJABI VEGETABLE PARATHA

$6

Mixed veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

PUNJABI POTATO PARATHA

$6

Potato Paratha is a popular Indian flatbread stuffed with spicy potato filling. Extremely popular with North Indians, these potato parathas are best eaten with yogurt. (Vegan Upon Request)

TANDOORI ROTI (Whole Wheat Bread)

$4

Roti is a flatbread made from stone-ground whole wheat meal flour. (Vegan Upon Request)

JALAPENO ROTI (Whole Wheat Bread)

$5

Stone-ground whole Wheat meal flour stuffed with Jalapeรฑo, ask for cheese for more fun. (Vegan Upon Request)
~add Cheese +$1~

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

Indian DESSERTS

BANANA PAKORA

$9

Ripe banana fritters are made with very ripe bananas, grated coconuts, sugar, besan, and spices.

CARROT PUDDING

$10

India’s popular dessert. Grated carrots, milk, and sugar simmer over low heat and are garnished with chopped nuts and raisins. It is also a gluten-free dessert.

GULAB JAMUN

$8

Delectably warm treat, this traditional milk-based homemade molding into a golden pastry globe, offers a fragrance of cardamom.

Our top pick

RASMALAI

$8

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as โ€˜Ras.โ€™ It is one of the best Indian sweet desserts. It is gluten-free.

RICE PUDDING (Kheer)

$7

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, cashews, and raisins. It is also a gluten-free dessert. (Vegan Upon Request)

SHIKARI

$5

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt flavored with cinnamon and topped with sliced bananas. It is gluten-free.

South Indian Dosa, Medu Vada, and Idli
(Only Available at Our Arvada Location)

IDLI

Regular 15, Masala 17or Sambar 18

Idli, a fermented rice cake, is a well-loved snack in Southern India and is widely appreciated throughout the country. Often paired with sambar and coconut chutney, it can also serve as a satisfying meal option. Additionally, it is gluten-free. Prices vary depending on your choice. (Vegan Upon Request)

MEDU VADA

14.99

Medu Vada can be likened to a delightful and crunchy culinary experience crafted from black lentils, an array of spices, and a hint of herbs, poised to harmonize with an assortment of tangy chutneys. It is gluten-free. (Vegan Upon Request)

DOSA

Please choose from the following options below:

Dosa, a well-loved Indian street food, is famous for its crispy crepe-like texture and delicious savory taste. This versatile dish can be relished as an appetizer or a meal, and it is also gluten-free. Prices vary depending on your choice. (Vegan Upon Request)

MASALA DOSA

$17.95

Masala dosa has remained Indiaโ€™s favorite for generations. It is a crispy, light, and soft dosa filled with a flavorful spiced potato mixture of mashed boiled potatoes, onions, tomatoes, and spices. It is typically served with coconut chutney, sambar, and tomato sauce. When in doubt, go for Masala Dosa!

MYSORE MASALA DOSA

$18.95

A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar.

GHEE KARAM DOSA

$15.99

A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney, served with sambar and chutney.

GHEE DOSA

$15.95

A crispy crepe-like pancake crafted from a batter of rice and lentils, it is served generously with clarified butter (ghee) and is often paired with chutney or sambar.

MALI DOSA

$16.95

A crispy crepe made from rice and lentil batter spread with Madurai’s special coriander chutney and served with a savory potato masala filling.

PODI DOSA

$17.95

A wholesome dosa made with a flavorful mix of spices and aromatic herbs.

ONION CHEESE DOSA

$17.95

A simple yet flavorful dosa is made by adding chopped onions and green chilies to the batter. It is crispy on the outside and soft and fluffy on the inside.

CHILLI CHEESE MASALA DOSA

$17.99

It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate. Add some spice to your life with the Chilli Cheese Masala Dosa!

CHOCOLATE DOSA

$15.95

A sweet lover’s dream come true.

NOODLES DOSA

$17.95

It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables.

CHICKEN TIKKA MASALA DOSA

$18.95

A dosa topped with chicken tikka masala.

EGG DOSA

$15.95

Crispy dosa topped with egg.

KAL DOSA

$16.95

A soft and spongy dosa variety from Tamil Nadu.

PANEER DOSA

$17.95

A modern twist on traditional dosa, incorporating grated paneer in the batter and filling.

SCHEZWAN DOSA

$17.95

A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food.

RAVA MASALA DOSA

$17.95

A crunchy spiced dosa made with rice flour.

VEGETABLE UTTAPAM

$`17.95

A crispy and spongy South Indian breakfast delight.

KARI DOSA

$17.95

A special dish from Madurai, made with chicken or lamb.

Kids MEALS

Our top pick

KID’S CHICKEN TENDERS AND FRIES

$10.95

These fingers are all your kids want for dinner or lunch.

KID’S CHICKEN TIKKA MASALA

$10.95

Chicken breast pieces simmered in a creamy tomato butter sauce flavored with fenugreek leaves. (Dairy Free Upon Request)

KIDS MAC ‘N CHEESE SMOTHERED FRENCH FRIES

$10.95

Crispy French fries smothered in creamy cheesy mac and cheese that’s easier on your tummy.

KID’S PIZZA

$10.95

Crispy French fries smothered in creamy cheesy mac and cheese that’s easier on your tummy.
~ Masala, Chicken, Mushroom, or Plain ~

KID’S VEGETABLE BIRYANI

$10.95

Itโ€™s your fried rice! (Vegan Upon Request)

KID’S NEVER FRIED CHICKEN WINGS & FRIES

$10.95

Kidsโ€™ Chicken Wings & Fries. What kid doesnโ€™t love chicken wings and fries?

Spice Room ENTRร‰ES

AACHARI

Aachari is a North-Indian entrรฉe that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.
~ Aachari Aloo(Potato) (Vegan Upon Request) $14, Aachari Panner (Homemade Cheese) $15, Aachari Chicken $17, Aachari Lamb $22, Aachari Shrimp $19 ~

ALOO BHINDI BHUJIYA (Potatoes & Okra Fry)

$15

Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan-fried side dish from the Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten-free. (Vegan Upon Request)

Best choice

ALOO GOBI (Potato & Cauliflower)

$16

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds.ย It is gluten-free. (Vegan Upon Request)

ALOO MATTER (Potato & Green Peas)

$14

This is the Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

BAINGAN BHARTA (Mashed Eggplant)

$16

Eggplant mashed and cooked in Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan Upon Request)

BIRYANI ๐ŸŒถ

Basmati rice is cooked with mixed vegetables, saffron, and spices and topped with dates and nuts. It will need to have stronger, richer wines that bolster the spice’s effects. We think Malbec wine pairs well with Biryani. It is gluten-free.
~ Vegetable Biryani (Vegan Upon Request) $16, Paneer Biryani $17, Chicken Biryani $19, Lamb Biryani $23, or Shrimp Biryani $19 ~

BOMBAY ALOO (Potatoes) MASALA

$14

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. It is gluten-free. (Vegan Upon Request)

CHANNA MASALA (Chickpeas)

$15

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated from the northern parts of India, where itโ€™s a staple vegetarian dish. Channa masala is made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

CHICKEN PATHIA

$18

Pathia has its roots in an ancient Persian dish. The usual habitat for Chicken Pathia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free.

Our top pick

CHICKEN SHAHANSHAH

$20

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spice and yogurt blend are cooked in a rich coconut and cashew gravy on a slow fire. Rosรฉ wine is the best wine pairing. It is gluten-free.

CHICKEN TIKKA TANDOORI (Boneless)

$21

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce and a variety of spices is cooked in a tandoor (clay oven) on a skewer and served on top of grilled onions and bell peppers. Cabernet Sauvignon goes well with this entrรฉe. It is gluten-free.

CHILI ๐ŸŒถ

Your choice of meat, momo(dumplings), panner, potato, or mushroom tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrรฉe. It is gluten-free.
~ Chili Garlic Potato (Vegan Upon Request) $14, Chili Paneer (Vegan Upon Request) $17, Chili Mushroom $16, Chili Chicken $19, Chili Vegetable MOMO $18, Chili Chicken MOMO $20, or Chili Lamb $23 ~

CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.
~ Mix Vegetable Curry (Vegan Upon Request) $14, Chicken Curry $18, Lamb Curry $23, Shrimp Curry $19, or Salmon Curry $21 ~

DAAL MAKHANI

$15

Dhal or daal refers to lentils, and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten-free. (Vegan Upon Request)

DAAL TADKA

$14

Daal, with the nice aroma of pure ghee and spices, is an irresistible delight to the taste buds. Daal Tadka is cooked lentils, which are lastly tempered with ghee-fried spices & herbs. It is gluten-free. (Vegan Upon Request)

GOAN FISH CURRY ๐ŸŒถ

$19

This warm and tangy fish curry is cooled with coconut milk. Mingling the spices with the coconut milk makes it a perfect Indian seafood curry to warm up with! It pairs well with Pinot Grigio or IPA Beer and is gluten-free.

Our top pick

HONEY CHICKEN

$19

This Honey Chicken Curry has won over many people who thought they didnโ€™t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouthburn, but itโ€™s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people who are wary about trying curry. Not all curry is hot! It is gluten-free.

JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is โ€œjhalphrize,โ€ which means spicy food cooked on a high flame. Chicken jalfrezi is the most popular curry in UK Indian restaurants. IPA beer goes very well with it. It is gluten-free.
~ Vegetable Jalfrezi $15, Paneer Jalfrezi $18, Chicken Jalfrezi $19, Lamb Jalfrezi $22, or Shrimp Jalfrezi $19 ~

KADAI

Originating in Northern India and Punjab, vegetable kadai is another specialty of roadside eateries or dhabas (roadside restaurants) in India. It is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.
~ Punjabi Mixed Vegetable Kadai (Vegan Upon Request) $15, Kadai Panner $17, Chicken Kadai $18, Lamb Kadai $23, Shrimp Kadai $18, or Salmon Kadai $21 ~

KORMA

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosรฉ wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)
~ Vegetable Korma (Vegan Upon Request) $16, Sweet Potato Korma $14, Chicken Korma $20, Lamb Korma $23, Shrimp Korma $19, or Salmon Korma $22 ~

Our top pick

MADRAS ๐ŸŒถ

Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally hailing from the city of Madras (now Chennai) โ€“ Madras curry is a subtle blend of aromatic spices with a fairly spicy. IPA beer or Moscato wine will go well with the entrรฉe. It is gluten-free.
~ Chicken Madras $19, or Lamb Madras $22 ~

MAKHANI (Butter)

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrรฉes go very well with naan, roti, or seasoned yellow rice. It is gluten-free.
~ Vegetable Makhani (Vegan Upon Request) $16, Panner Makhani $17, Butter Chicken(Chicken Makhani) $20, Lamb Makhani $23, Shrimp Makhani $19, Salmon Makhani $22 ~

MALAI KOFTA

$17

Popular Indian vegetarian delight made of paneer and potato balls in a rich, smooth, creamy cashew & delicious coconut and onion-tomato gravy. It is gluten-free. (Vegan not available)

TIKKA MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)
~ Panner Tikka Masala $15, Sweet Potato Masala (Vegan Upon Request) $17, Tofu Tikka Masala (Vegan Upon Request) $17, Chicken Tikka Masala $20, Lamb Masala $23, Shrimp Masala $19, or Salmon Masala $22 ~

MATTER PANEER (Green Peas & Cheese)

$15

Matter Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten-free. (Vegan available by substituting with Tofu)

METHI MUSHROOM MASALA

$17

Mushrooms and peas in a creamy onion, tomato, and cashew sauce, gluten-free and soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth; it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite, and you’ll be begging for more. It is gluten-free.

MOMO (Dumplings) (Fried or Steamed)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with vegetables or chicken meat, which can be eaten as an entrรฉe or as an appetizer. IPA beer or Moscato wine will go well with the entrรฉe.
~ Chicken MOMO $19 or Vegetable MOMO $16 ~

NOODLES

Stir-fried or soupy Himalayan rice noodle soup with your choice of meat or vegetable cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. Thukpa is a Himalayan rice noodle soup made with mixed vegetables or your choice of meat. Noodle is made of rice or wheat.
~ Vegetable Noodles (Vegan Upon Request) $15, Panner Noodles $18, Egg Noodles $17, Chicken Noodles $19, Lamb Noodles $20, or Shrimp Noodles $19, Vegetable Thukpa (Vegan Upon Request) $16, Egg Thukpa $15, Chicken Thukpa $19, Lamb Thukpa $21, or Shrimp Thukpa $19 ~

Vegetarian Pick

RAJMA & ALOO MASALA

$15

This is a spicy and protein-rich vegetarian curry with red kidney beans and Potato curry that goes very well with rice or garlic naan. It is gluten-free. (Vegan Upon Request)

ROGAN JOSH

It consists of braised boneless meat chunks cooked with gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha, and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free.
~ Chicken Rogan Josh $19, or Lamb Rogan Josh $23 ~

New!

Mumbai Pav Bhaji(Spiced Mashed Vegetable)

$14.99

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. It’s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav).

Palak (Spinach)

Itโ€™s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)
~ Palak Aloo (Potato) (Vegan Upon Request) $16, Channa (Chickpeas) Palak(Vegan Upon Request) $16, Palak Daal (Vegan Upon Request) $16, Palak Panner (Vegan Upon Request)$19, Palak Mushroom (Vegan Upon Request)$17, Tofu Palak (Vegan Upon Request) $15, Palak Chicken $19, Palak Lamb $23, Palak Shrimp $20, or Palak Salmon $22 ~

SHAHI PANEER

$18

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosรฉ wine is one of the best wine pairings you can have. It is gluten-free.

Our top pick

TANDOORI

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.
~ Vegetable Tandoori (Vegan Upon Request) $15, Chicken Tandoori (with bone $18 or without bone $21), Lamb Tandoori $25, Shrimp Tandoori $19, or Salmon Tandoori $22 ~

VINDALOO (VIN Dโ€™ALHO) ๐ŸŒถ

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosรฉ wine is the best wine pairing you can have. It is gluten-free.
~ Potato Vindaloo (Vegan Upon Request) $14, Sweet Potato & Vegetable Vindaloo (Vegan Upon Request) $16, Chicken Vindaloo $19, Lamb Vindaloo $23, or Shrimp Vindaloo $19 ~

Indian Desserts

Banana Pakora

$7

Ripe banana fritters are a tasty dish made with bananas, coconut, sugar, besan, and spices. They are not gluten-free.

Gajar Ka Halwa

$9

Carrot halwa is a popular Indian dessert made with grated carrots, milk, and sugar cooked on low heat. It is gluten-free and garnished with cashew nuts and raisins.

Our Top Pick

Shikarni

$6

Have you tried Shikarni? It’s a delicious gluten-free dessert made with yogurt, cinnamon, and bananas. It’s perfect for a sweet treat after a long day.

Kheer (Rice Pudding)ย 

$7

Have you tried Kheer? It’s a gluten-free Indian dessert made with rice, milk, sugar, and cardamom. Vegan-friendly options are available. Popular at weddings and celebrations, kheer is a delightful treat for all.

Rasmalaiย 

$8

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as โ€˜Rasโ€™. It is one of the best Indian sweet desserts and is gluten-free.

Gulab Jamunย 

$7

Delicious traditional Indian treat: cardamom milk balls. Made with milk and pastry, theyโ€™re sure to warm you up. Unfortunately, they arenโ€™t gluten-free.

Chocolate Dosaย 

$13

A unique take on the traditional dosa, the chocolate dosa is a crispy and intensely chocolatey delight. Prepared with a rice flour batter and filled with Nutella, this innovative dish offers a rich and indulgent experience for dessert lovers.

= Gluten,= Dairy , = Nut, =Vegan, ๐ŸŒถ= Hot, & = Vegetarian

~ Weโ€™re excited to serve you! Please inform your server of any allergies or dietary restrictions for a safe meal, as we use common allergens: milk, eggs, fish, shellfish, tree nuts, wheat, soybeans, and sesame. We offer one complimentary papadam per table. Note that menu prices exclude sales tax, and customizing orders may incur extra charges. A 20% gratuity may apply for groups of eight or more. Due to market conditions, modified dishes may take longer, and prices might vary on third-party delivery apps. Thank you for being a valued guest! – Spice Room Management~

Alcoholic drinks at spice room

Spice Room Vegan & Gluten Free

Tasty morsel of food with no boundaries

If you have a food allergy or specific dietary requirements, please inform your server or contact us online or via telephone before placing your order. Our culinary practices involve the use of milk, eggs, fish, crustaceans, tree nuts, wheat, soy, and sesame. Although we cannot guarantee that any dish is entirely free of gluten or allergens, we will provide you with the requisite information to assist you in making an informed decision.

Our Producers

We believe that a dish’s quality relies on its ingredients, and the best ingredients typically come from local sources. Thatโ€™s why we prioritize collaborating with local farmers and suppliers whenever possible. This commitment to quality enhances our customers’ dining experiences.

Every day, we make multiple decisions regarding our meals, and each food choice involves ethical and environmental considerations.

Interestingly, making positive food choices that benefit our land, communities, environment, mind, and body also turns out to be delicious and satisfying.

Our Philosophy

The Spice Room is a renowned Indian restaurant located in Arvada and Denver, Colorado. We offer a variety of dishes that showcase Indiaโ€™s rich culinary traditions, all crafted to order with the freshest, highest-quality ingredients.

We are committed to providing you with an outstanding dining experience every time you visit. Our friendly and attentive staff are always ready to offer personalized recommendations based on your tastes.

While we do not offer a buffet, we take pride in our freshly prepared lunch and dinner specials, ensuring each dish is made to perfection. Our fully stocked bar complements our menu, providing the perfect pairing for your meal.

Weโ€™re open seven days a week and look forward to serving you soon!

OUR DELICIOUS FOOD IS MADE FROM SCRATCH USING
PREMIUM INGREDIENTS. YOU CAN TASTE THE DIFFERENCE

Our Commitment to Sourcing

Spice Room is dedicated to utilizing only the freshest and highest-quality ingredients in our products. We take pride in roasting and grinding our spice blends and preparing all chutneys and sauces in-house. This practice enables us to control the quality of our ingredients and ensure that our offerings are consistently fresh and flavorful.

We prioritize sourcing all-natural, hormone-free, vegetarian-fed, antibiotic-free, and free-range chicken. Our chicken is responsibly sourced from local suppliers. Furthermore, we incorporate halal-certified meats into our dishes.

We strive to source local and organic ingredients whenever possible. Our cooking uses non-GMO rice bran oil, olive oil, or ghee (clarified butter); MSG is not utilized in our cooking processes.

Used oil is recycled into locally produced biodiesel. Our take-out containers are made from environmentally friendly recycled paper and are primarily compostable. In the past, we offered reusable plastic containers for take-out food in collaboration with companies like DeliverZero, and we aim to provide similar services in the future.

Commitment to Partnership

As we continue to grow, we will persist in enhancing these practices. Your support empowers us to further our efforts in the future!

Spice Room Street Side

Sweet, Salty, Spicy, Tangy, and Crunchy

ORDER AHEAD