Our Producers

We believe that no dish surpasses its ingredients and that the finest ingredients are typically local. This is why we prioritize sourcing from local farmers and suppliers whenever feasible. We are confident that this dedication to quality enhances our customers’ dining experiences.

Every day, we make numerous choices about our meals, and each food decision has ethical and environmental repercussions.

Fortunately, the best food choices—those that positively impact our land and communities and are beneficial for the environment, body, and mind—are also tasty and enjoyable.

OUR DELICIOUS FOOD IS MADE FROM SCRATCH USING
PREMIUM INGREDIENTS. YOU CAN TASTE THE DIFFERENCE

The Spice Room uses only the freshest, highest-quality ingredients in our products. We roast and grind our spice blends and prepare all chutneys and sauces in-house. This practice allows us to control ingredient quality, ensuring our products are consistently fresh and flavorful. We source natural, hormone-free, vegetarian-fed, antibiotic-free, free-range poultry with chicken from local companies. We also include halal-certified meats in our offerings. We source many local and organic ingredients daily and use non-GMO Rice Bran Oil or Ghee (clarified butter) in our cooking while avoiding monosodium glutamate (MSG). Used oil is recycled into locally produced biodiesel.

OUR IMPACT

Waste accumulates over time. With the environment in focus, we produce everything from drinking straws to utensils using plant oil, sugarcane, or organic biodegradable materials. Our to-go containers are crafted from eco-friendly recycled paper and are mostly compostable. Previously, we provided reusable plastic containers for takeout food in collaboration with companies like DeliverZero. In the future, we aim to offer comparable services.

PARTNERSHIP WITH YOU

As we grow, we’re excited to keep enhancing these practices! Your support truly helps us become even better in the future!