Shikarni is a beloved Himalayan dessert — thick strained yogurt (similar to Greek yogurt) sweetened and infused with saffron, cardamom, and rosewater, then garnished with crushed pistachios, almonds, and pomegranate seeds.

The texture is luxuriously creamy, like a cross between mousse and custard, but lighter because it's yogurt-based. At SPICE ROOM, it's one of our most elegant desserts — the saffron turns it a beautiful golden hue while the cardamom provides warm aromatic depth. A cooling, sophisticated finale that cleanses the palate after a spicy meal.