Utapam (also spelled Uttapam) is the soft, savory South Indian pancake — the same fermented rice-lentil batter as a dosa, but poured thick on the griddle and pressed with toppings of finely chopped onion, tomato, green chili, and cilantro that cook right into the surface.

The result is a hearty pancake with a soft, spongy interior and a lightly caramelized top — heartier than a dosa, more flavorful than an idli. At SPICE ROOM Old Town Arvada, served with sambar, coconut chutney, and tomato chutney. Choose your toppings, your spice level, and your crispness. Vegan and naturally gluten-free.