Discover Our Story

Can’t wait to welcome you to our Restaurant home.

About

Our Belief

Spice Room, an Indian restaurant that has three locations in Denver and Arvada, area, we believe in providing authentic Indian food and to bring a little spice into your life. We are passionate about food and we have individually pioneered some of the signature dishes on our Menu such as the CHICKEN TIKKA MASALA, FISH CURRY, METHI MUSHROOM MASALA, MADRAS, KORMA or CHICKEN SHAHENSHAH”. Our knack for understanding the true elements behind the vast selection of Indian spices has led to the success of Spice Room. By being able to blend the perfect mix of ingredients and spices, Spice Room is able to create aromatic curries which tantalizes the tongue.

Our Style Of Cooking

We offer 100% home style cooking, using only the freshest ingredients. Our chefs take great care in selecting the best produce and spices from around the world, so that you can enjoy a truly authentic dining experience.

We offer a variety of dishes to suit all tastes, including vegan, vegetarian, and non-vegetarian halal meat options. Most of our dishes can be altered to the spice level of your choice.

We would love to have you as our guest soon. Please visit our website for online order or call us to make a reservation.

Make Reservation

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Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. That’s why we source our ingredients from local farmers and suppliers whenever possible. We believe that this commitment to quality results in a better dining experience for our customers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

OUR DELICIOUS FOOD IS MADE FROM SCRATCH USING
PREMIUM INGREDIENTS. YOU CAN TASTE THE DIFFERENCE

Spice Room’s commitment to using only the freshest, highest quality ingredients in our products. We roast and grind our own spice blends, and make all our chutneys and sauces in-house. This allows us to control the quality of our ingredients and ensure that our products are always fresh and flavorful. We use as much we can get our hand on all-natural, hormone free, vegetarian fed, antibiotic free, free range chicken. Our responsibly raised chicken comes from locally based companies. We use halal-certified meats in our dishes. We source as many local & organic ingredients as possible everyday. We cook with Non-GMO, Rice Bran Oil, or Ghee (clarified butter). No MSG is used in our cooking. The used oil is recycled into locally produced & consumed biodiesel.

OUR IMPACT

Waste adds up. Keeping our environmental impact in mind, Everything from our straws to our utensils is made of plant oil, sugarcane or organic biodegradable materials. We use our to go containers made with environmentally friendly recycled paper & are most part compostable. We offer reusable to go plastic containers for our to go food partnering with company like DeliverZero.

PARTNERSHIP WITH YOU

As we grow we will continue to improve on these practices. Your support allows us to do better in the future!

We thank you for visiting our website and we are excited to see you in person.
Spice Room team

Ashok Raj Joshi

EXECUTIVE CHEF

Ashok Raj grew up with the flavors of the indian cuisine and got his first introduction to the cuisine in his parents’ kitchen. With these home-cooked dishes and the education he received while working with top chefs of indian food, he developed the culinary menu that you can order from today. We welcome you all to our humble restaurant home.

Chhabi Lal Pokharel

CHEF

Prakash was raised in Nepal, where he grew up amidst a succession of large family feasts, seasonal produce fresh from the fields of Chitwon, Nepal, and, of course, his grandmother’s cooking. In fact, it was at his grandmother’s side that Prakash began his lifelong apprenticeship to learn the intricacies of Nepali and Indian cuisine—and the true depth of the experience of food in daily life. Come and enjoy with us!

Raj Kumar Nyaupane

Hospitality Manager

Our part of the family tradition that we carry on is our hospitality. We want you to feel welcome from the moment you enter our restaurant until you leave. You are our guest, and we strive to make your experience ideal. Come see us.

Kal Pant

Operator

Kal Pant came from different career path who found a new found love for indian food. Friendly and passionate about food and hospitality he has a passion for the fresh, authentic dishes served in his restaurant in a hospitable environment. He hopes that shines through every time you visit us for a meal.