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A small bowl of soft, syrup-soaked gulab jamun, garnished with nuts, for our Indian dessert recipe | SPICE ROOM Denver
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DESSERTS

Homemade Gulab Jamun

ByCulinary TeamLast updated

Soft, melt-in-your-mouth milk dumplings soaked in rose-scented sugar syrup - India's most beloved dessert.

Medium
Prep: 20 minsCook: 25 minsServes: 15 pieces

Ingredients

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp ghee
  • 3-4 tbsp warm milk
  • 2 cups sugar
  • 2 cups water
  • 4 cardamom pods, crushed
  • 1 tbsp rose water
  • oil for deep frying

Instructions

  1. 1

    Make syrup: Boil sugar and water until slightly sticky. Add cardamom and rose water. Keep warm.

  2. 2

    Mix milk powder, flour, and baking soda. Add ghee and rub in.

  3. 3

    Add warm milk gradually to form soft, crack-free dough. Rest 10 minutes.

  4. 4

    Divide into 15 portions. Roll into smooth balls without cracks.

  5. 5

    Heat oil to 275°F (low-medium heat). Fry balls slowly, stirring gently, until deep brown.

  6. 6

    Drain and immediately add to warm syrup.

  7. 7

    Soak for at least 2 hours before serving.

Chef's Notes

Gulab Jamun literally means ‘rose water berry’ and these little treats are pure indulgence. The key is getting the dough consistency right and frying at the perfect temperature for that golden exterior and soft, moist interior.

SPICE ROOM Kitchen, Culinary Team at SPICE ROOM Denver

SPICE ROOM Kitchen

Culinary Team

The SPICE ROOM culinary team collaborates on recipes inspired by generations of family cooking traditions from across India and Nepal. Every recipe we share is tested and refined in our Denver kitchens to bring you authentic flavors at home.

Indian Cuisine
Himalayan Cuisine
Home Cooking

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Homemade Gulab Jamun

Homemade Gulab Jamun

Prep: 20 mins · Cook: 25 mins · Serves: 15 pieces

Key ingredients: 1 cup milk powder, 1/4 cup all-purpose flour, 1/4 tsp baking soda, 2 tbsp ghee, 3-4 tbsp warm milk, 2 cups sugar…

Get Full Recipe →

Recipe by SPICE ROOM Denver

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<img src="https://denverspiceroom.com/food/gulab-jamun.jpg" alt="Homemade Gulab Jamun" style="width:100%;height:200px;object-fit:cover;" />
<div style="padding:16px;">
<h3 style="margin:0 0 8px;font-size:18px;color:#1A1A2E;">Homemade Gulab Jamun</h3>
<p style="margin:0 0 8px;font-size:13px;color:#666;">Prep: 20 mins · Cook: 25 mins · Serves: 15 pieces</p>
<p style="margin:0 0 12px;font-size:12px;color:#888;">Key ingredients: 1 cup milk powder, 1/4 cup all-purpose flour, 1/4 tsp baking soda, 2 tbsp ghee, 3-4 tbsp warm milk, 2 cups sugar…</p>
<a href="https://denverspiceroom.com/blog/homemade-gulab-jamun?utm_source=partner&utm_medium=recipe_embed" target="_blank" rel="noopener" style="display:inline-block;padding:8px 16px;background:#D4A853;color:#1A1A2E;text-decoration:none;border-radius:8px;font-size:13px;font-weight:bold;">Get Full Recipe →</a>
<p style="margin:8px 0 0;font-size:10px;color:#aaa;">Recipe by <a href="https://denverspiceroom.com?utm_source=partner&utm_medium=recipe_embed" style="color:#D4A853;">SPICE ROOM Denver</a></p>
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