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Springtime is generally known as a time of rebirth and fresh starts. The “new year new me” hysteria has faded away, the winter is waning, and the warmer part of the year is really getting started. People are generally more inclined to start getting outside and doing things with friends and family.

Spice Room family calling all our friends and family whom we call customers to come try out our Indian Spice Edamame Salad and Mango Lassi to cool yourself off this summer.
See you soon!

#spring #springtime #restaurant #denver #denvervegan #denverfoodie #foodphotography #denvercolorado #denverspiceroom #denverfoodscene #veganfood #vegancolorado #vegan #spices #bestindianfood #foodie …

Lachha Paratha is one of the most famous flatbreads in North India. They are called Lachha Paratha because of the multiple layers in them. They are made with whole wheat flour and are the perfect accompaniment for any thick-gravied dish like Chicken Madrass, Baigan Bharata, Mushroom Saag, or Rajma Aloo Masala.

Traditionally, Indians like to eat Paratha as a breakfast with plain yogurt.

Come in and try one or two today!

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#indianrestaurantdenver #indianvegetarian #indianfood #indianrestaurant #indianrestaurants #denver #denvervegan #denverfoodie #denverspiceroom #denvervegans #denvercolorado #foodporn #foodie #foodphotography #veganfood #vegetarian #vegandenver #vegan #vegancolorado …

What is Naan? Naan simply means bread in Indian language. So, when we say 'naan bread' we are saying bread-bread. Kind of funny.

Our soft tandoori oven baked naan is irresistibly fluffy and buttery, with the bubble char you look for. They are delicious little flatbreads.

Naan is such a simple, yet complex flatbread with so many options from a companion piece to a main dish, to a main dish in and of itself. Warm, chewy naan is the best way to scoop up a generous amount of comforting curry. It is usually cooked in a clay tandoori oven and served warm with butter. Get one Today!!

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#indianrestaurantdenver #indianvegetarian #indianfood #foodporn #foodie #naan #naanbread #denverspiceroom #denverfoodie #denvercolorado #denverfoodscene #veganfood #vegetarian #denvervegan #denvervegans …

You can now get takeout and delivery from Spice Room in reusable containers thanks to our partnership with @eat.repeater! Spice Room has great care for our planet, and we are celebrating Earth Month by helping to cut down on single-use waste.

Download Repeater and you'll be able to get our food in reusable containers that Repeater will take back, sanitize, and reuse. Follow @eat.repeater to learn more.

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#denver #denvervegan #denverfoodie #denvercolorado #denverfood #denverspiceroom #denvervegans #denverfoodscen #foodie #food #indianrestaurantdenver #indianfood #indianrestaurant #indian #indianrestaurants #indianvegetarian …

Congratulations to SPICE ROOM !!
It’s not just a new location, it’s a milestone in our business. Finally, we have found our dream location. We know that was one of our business aims. Now we look forward to expanding the business like a pro. It is all happening because of our best friends and family whom we call our customers. We have all the blessings from you. Thank you all and see you tomorrow!!

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#indianfood #indianrestaurant #indianrestaurants #indianrestaurantdenver #denver #denverspiceroom #foodie #drnverfoodie …

Mango and Shrimp Biryani
There is nothing like the smell of coriander, curry, masala and so much more. Mango and Shrimp Biryani, an all in one dish that packs flavor and texture. However, what really captivates me is the aroma of this meal which has exotic spices with a bit of heat.
It always reminds me of joy and peacefulness. This dish has all you need for a meal, more so it is just plain delicious. Your taste buds will be dancing!
Craving some Indian food? Why not try a Mango Shrimp Biryani from the Spice Room | Neighborhood Indian Bistro!

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#indianfood #indianrestaurant #indianrestaurants #denver #denverspiceroom #foodporn #foodie #foodgasm #denverfoodie #biryani #shrimpbiryani #foodlover #denverfoodscene #denvercolorado #denverfood …

Indian food is not a spice monolith.
They say the food in India changes every 10 miles you travel, yet generalizations about the cuisine still prevail in the U.S. From tumeric and red chiles to mustard seeds and bay leaves, India's spices weave the cuisine's tapestry of flavors. India is more of a continent than a country, with myriad religions, languages and landscapes. India has close to 30 states, each with its own distinct ingredients and flavors.
Let’s talk about spice, the belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.
Indian food is spicy, but not spicy as that word is widely understood. Spices are in fact not hot, it’s the chile that imparts heat, but that can be adjusted without altering the essence of Indian dishes. Let's enjoy food now!

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#denvervegan #denverfoodie #denverspiceroom #denverfoodscene #foodie #veganfood #vegan #vegandenver #foodgasm #indianrestaurant #indianfood #goodtimes #restaurant #veganfood #vegetarian …

We have a relationship with the food delivery company, we get charged a fee. These fees can be so high—15 to 30 percent in many cases—that we don't have any hope of making a profit from the order. "Our motivation to partner with a Delivery Provider is almost never to make a profit on orders we received from the Delivery Provider,” rather, our usual goal is to capture new customers that may later place orders with the restaurant outside of the Delivery Providers’ expensive platforms.”. Please order from our website ordering system and save money and save our restaurant too. Thank you!😃

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#colorado #vegan #veganfood #chickentikka #chickentikkamasala #foodporn #foodie #denverfoodie #denvervegan #denverspiceroom #curry #denverfoodscene # …

Samosa!! For every Indian, it's one snack filled with memories. All this while we had been thinking that it's an Indian snack, but you will be surprised to know that our beloved samosa did not originate in India. If we go by the reports and facts, samosa originated during the 10th century in the Middle East region. The first official mention of samosa was found in Iranian historian Abolfazl Beyhaqi's work Tarikh-e Beyhaghi, where it was referred to as 'Sambosa. They were very small in size and that's the reason they were used as a snack by travellers who could easily pack them in saddle bags and eat on the move around the region. Come and get one today!!

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#foodie #indiafood #indianfoodie #denverindianreataurants #denvervegan #denverfoodie #denvercolorado #denvercolorado #denverspiceroom #veganfood #veganindianfood #vegandenver #vegansofdenver #apptizer …

Chicken Momos – is a juicy dumpling from the cuisine of Tibet and Nepal. The main ingredients in this steamed dumpling are all-purpose flour, water, meat, vegetables, served with tomato chutney, garlic chutney, and many more.

The momos aka dumplings come in different variations like steamed momo (the usual one), pan-fried momo, tandoori momo, deep-fried momo …