All Day Menu — 138 Indian Dishes in Denver and Arvada

Coffee

Freshly brewed hot coffee.

Cans or Fountain Soda Pop

Assorted bottled soft drinks served chilled.

Nimbu Pani | Shikanji

Refreshing North Indian lemonade with black salt, cumin, and mint.

Shake

Thick blended milkshake — ask your server for today's flavors.

Indian Chutney — Dressing or Sauces

House-made mint, tamarind, and yogurt chutneys — market priced by container.

Curry Sauces — Spice Room

Take-home portions of our signature SPICE ROOM curry sauces — market priced.

French Fries

Hand-cut crispy French fries with a pinch of chaat masala.

Homemade Plain Yogurt

Cool, creamy house-set yogurt to balance bold spices.

Creamy Tomato Soup

Slow-simmered tomato soup with coconut cream, ginger, and South Indian spices.

Indian Spice Steamed Broccoli

Steamed broccoli florets tossed with cumin, mustard seeds, and chili oil.

Potato & Green Peas Salad

Boiled potato and green peas tossed with peanuts, herbs, and lemon.

Spicy Dal (Yellow Lentil) Soup

Slow-cooked lentils

Yellow lentil soup tempered with cumin, garlic, and a hint of cream.

Ask your server for the perfect pairing.

Spicy Edamame (Soybean) Salad (Vegan)

Edamame tossed with chili, ginger, lime, and toasted spices.

Vegetable Coconut Soup

Mixed vegetables simmered in a coconut-cashew broth with curry leaves.

Aloo (Potatoes) Tikki Chaat

Tangy street-food snack

Crispy potato patties topped with chickpeas, yogurt, tamarind, and mint chutney.

Ask your server for the perfect pairing.

Chana Chaat

Tangy street-food snack

Spiced chickpeas tossed with onion, tomato, yogurt, and tangy chaat masala.

Ask your server for the perfect pairing.

Chatpati Aloo (Potatoes) Chaat

Tangy street-food snack

Diced potato chaat with yogurt, tamarind, mint, and pomegranate.

Ask your server for the perfect pairing.

Dahi Papari Chaat

Tangy street-food snack

Crispy papari topped with yogurt, chickpeas, tamarind, and mint chutney.

Ask your server for the perfect pairing.

Sev Puri

Flat puris topped with potato, onion, chutneys, and crispy sev.

Sweet Potato Chaat (Shakarkadi ki Chaat)

Tangy street-food snack

Roasted sweet potato chaat with yogurt, tamarind, mint, and pomegranate.

Ask your server for the perfect pairing.

Amritsari Fish Fry (Fish and Chips)

Punjabi chickpea-battered fish with ajwain and a zesty lemon finish, served with chips.

Appetizer Platter

Sampler of our most popular starters — pakora, samosa, and tandoori bites.

Lasuni Gobi (Vegan)

Crispy cauliflower tossed in a fiery garlic, soy, and chili glaze — Indo-Chinese style.

Mushroom Manchurian

Indo-Chinese mushrooms tossed in a garlic-ginger-soy Manchurian sauce.

Onion Bhaji

Crispy thinly-sliced onion fritters seasoned with cumin and curry leaves.

Pakora

Crispy chickpea-batter fritters

Mixed seasonal vegetables dipped in chickpea batter and fried until golden.

Ask your server for the perfect pairing.

Tacos Kal (3pc)

Three Indian-style tacos with spiced filling, tangy onions, and mint chutney.

Plain Dosa

Crispy fermented rice crêpe

Crispy fermented rice and lentil crepe — the South Indian classic.

Ask your server for the perfect pairing.

Paper Dosa

Crispy fermented rice crêpe

Extra-thin, paper-crisp dosa served with coconut and tomato chutney.

Ask your server for the perfect pairing.

Mali Dosa

Crispy fermented rice crêpe

Soft-style dosa with creamy mali finish, served with chutneys and sambar.

Ask your server for the perfect pairing.

Podi Dosa

Crispy fermented rice crêpe

Crispy dosa smeared with house podi (lentil-chili spice powder) and ghee.

Ask your server for the perfect pairing.

Schezwan Dosa

Crispy fermented rice crêpe

Indo-Chinese dosa brushed with fiery Schezwan sauce and sautéed veggies.

Ask your server for the perfect pairing.

Rava Masala Dosa

Crispy fermented rice crêpe

Lacy semolina-rice crepe stuffed with spiced potato masala.

Chocolate Dosa

Crispy fermented rice crêpe

Crispy dosa rolled around melted chocolate — dessert disguised as dinner.

Ask your server for the perfect pairing.

Masala Dosa

Crispy fermented rice crêpe

Golden dosa filled with classic spiced potato-onion masala.

Ghee Karam Dosa

Crispy fermented rice crêpe

Dosa slicked with ghee and a fiery karam (chili-garlic) podi rub.

Ask your server for the perfect pairing.

Ghee Dosa

Crispy fermented rice crêpe

Crispy dosa generously brushed with pure ghee for a rich, nutty finish.

Ask your server for the perfect pairing.

Cheese Dosa

Crispy fermented rice crêpe

Crispy dosa layered with melted mozzarella cheese.

Ask your server for the perfect pairing.

Onion Dosa

Crispy fermented rice crêpe

Dosa scattered with caramelized onions and green chilies.

Ask your server for the perfect pairing.

Onion Cheese Masala Dosa

Crispy fermented rice crêpe

Masala dosa with caramelized onions and a layer of melted cheese.

Chille Cheese Masala Dosa

Crispy fermented rice crêpe

Spicy masala dosa with green chilies and stretchy melted cheese.

Noodles Dosa

Crispy fermented rice crêpe

Indo-Chinese fusion dosa wrapped around stir-fried hakka noodles.

Ask your server for the perfect pairing.

Kal Dosa

Crispy fermented rice crêpe

Soft, thick Tamil-style griddle dosa, fluffier than the classic crepe.

Ask your server for the perfect pairing.

Mysore Masala Dosa

Crispy fermented rice crêpe

Dosa painted with fiery red Mysore chutney and stuffed with potato masala.

Chicken Tikka Masala Dosa

Creamy tomato curry

Crispy dosa stuffed with creamy chicken tikka masala — a North-South mash-up.

$19.00

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Egg Dosa

Crispy fermented rice crêpe

Dosa cooked with a beaten egg layer for a protein-rich, savory crepe.

Ask your server for the perfect pairing.

Kari Dosa

Crispy fermented rice crêpe

Madurai-style street dosa layered with egg and spiced chicken kari.

Ask your server for the perfect pairing.

Paneer Dosa

Crispy fermented rice crêpe

Crispy dosa stuffed with spiced paneer and herbs.

Ask your server for the perfect pairing.

Rava Dosa

Crispy fermented rice crêpe

Thin, crispy fried crepe of rice flour, spices, and ghee. Gluten-free.

Ask your server for the perfect pairing.

Idli (Plain)

Steamed rice-lentil cakes

Soft, savory steamed rice cakes from fermented rice and black-lentil batter.

Ask your server for the perfect pairing.

Masala Idli

Steamed rice-lentil cakes

Steamed idli tossed with mustard seeds, curry leaves, and house masala.

Medu Vada

Savory lentil doughnut

Crispy doughnut-shaped lentil fritters with peppercorn, curry leaves, and cumin.

Ask your server for the perfect pairing.

Utapam

Thick, savory South Indian pancake from dosa batter — choose your topping.

Combo (Idli & Vada)

Steamed rice-lentil cakes

Soft fluffy idlis paired with crispy medu vadas, served with sambar and chutneys.

Ask your server for the perfect pairing.

Sambar (8oz, Small)

Traditional South Indian lentil and vegetable stew with tamarind and sambar powder.

Sambar (Large)

Large portion of traditional South Indian lentil-vegetable stew with tamarind.

Aloo Gobi (Potato & Cauliflower Curry)

Potato and cauliflower slow-cooked with onion, tomato, turmeric, and garam masala.

Aloo Matar (Potato & Green Peas)

Potato and green peas simmered in a spiced onion-tomato gravy.

Biryani (Tawa Style)

Aromatic layered rice dish

Aromatic basmati rice tossed tawa-style with saffron, cashews, and whole spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Channa (Chickpeas) Masala

North Indian chickpeas simmered in a tangy tomato-onion gravy with garam masala.

Curry

House classic curry with onion, ginger, garlic, tomato, and a balanced spice blend. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Dal Tadka

Slow-cooked lentils

Yellow lentils tempered with cumin, garlic, and ghee — Punjabi comfort food.

Kadai

Wok-tossed curry with bell peppers, onions, and freshly ground kadai masala. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Matar Paneer (Green Peas & Homemade Cheese)

Homemade paneer and green peas in a spiced tomato-onion gravy.

Roghan Josh

Kashmiri-style braised curry with Kashmiri chilies, yogurt, and aromatic spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Tandoori

Clay-oven roasted

Marinated in yogurt and tandoori spices, char-grilled in our clay oven. (price shown is for vegetables; protein choice available at an upcharge)

Aachari

Tangy Indian-pickle-spiced curry with mustard, fennel, and fenugreek seeds. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Aloo Bhindi Bhujiya (Potato & Okra Fry)

Potato and okra dry-fried with onion, tomato, and warm North Indian spices.

Baigan Bharta (Mashed Eggplant)

Fire-roasted eggplant mashed with onion, tomato, ginger, and green peas.

Bombay Potato (Aloo Masala)

Spiced potato curry with mustard seeds, curry leaves, and turmeric.

Chicken Pathia (Mango Chicken)

Parsi-style sweet, sour, and spicy chicken curry with mango and tamarind notes.

$20.00

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Chicken Shahenshah

Royal "king of kings" chicken in a saffron, cashew, and cream gravy.

$21.00

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Chilli

Indo-Chinese chilli — wok-tossed with bell peppers, onion, soy, and green chili. (price shown is for vegetables; protein choice available at an upcharge)

Dahiwali Curry

Yogurt-based gravy with mustard seeds, curry leaves, and warm spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Goan Curry

Coastal coconut-tamarind curry with Goan chili paste and aromatic spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Green Beans & Aloo (Potatoes)

Tender green beans and potato sautéed with mustard seeds, curry leaves, and turmeric.

Hakka Noodles

Indo-Chinese stir-fried noodles with vegetables, soy, ginger, and sesame. (price shown is for vegetables; protein choice available at an upcharge)

Honey Curry

Sweet-and-savory house curry with honey, cashew, ginger, and warm spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Jalfrezi

Stir-fried curry with bell peppers, onion, tomato, and green chili. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Kathal (Jackfruit) Curry

Tender young jackfruit simmered in a North Indian onion-tomato gravy.

Madrass

Fiery South Indian curry with coconut, tamarind, mustard seeds, and red chili. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Malabar

Coastal Kerala curry with coconut milk, curry leaves, and warm spices. (price shown is for vegetables; chicken +$3, paneer +$1, shrimp +$2, lamb/salmon +$5)

Malai Kofta

Paneer and potato dumplings in a rich cashew-coconut tomato gravy.

Methi Mushroom Masala

Mushrooms cooked with fenugreek leaves, cashew paste, and aromatic spices.

Punjabi Jeera Aloo (Potato)

Potato sautéed with cumin seeds, turmeric, and a hint of green chili.

Rajma & Aloo (Potato) Masala

North Indian kidney bean and potato curry in a rich onion-tomato gravy.

Tacos Kal

Indian-style tacos with spiced filling, tangy onions, mint chutney, and yogurt drizzle.

Thukpa (Noodles Soup)

Himalayan noodle soup

Himalayan noodle soup with vegetables, ginger, garlic, and warming spices. (price shown is for vegetables; protein choice available at an upcharge)

Kid's Chicken Tenders & Fries

Crispy chicken tenders served with a side of hand-cut French fries.

$12.00

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Kid's Chicken Wings & Fries

Tandoor-roasted chicken wings served with French fries — kid-portion.

$12.00

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Kid's Mac N' Cheese Smothered French Fries

Crispy fries smothered in creamy mac and cheese — a kid favorite.

Kid's Vegetable Fried Rice

Indo-Chinese style fried rice with mixed vegetables — kid-portion.