Aloo Gobi Potato Cauliflower

Spice Room Lunch Menu

Homemade style Indian Food in Denver

Spice Room

Lunch Menu

Our lunch menu of Thali, Biryani, Noodles, Tandoori, Curry and Indian cuisine handmade from scratch. Our Lunch favorites are available everyday from 11am to 3pm. Let’s go to Spice Room for lunch.

Contact us for reservations or stop by anytime.

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Spice Room Lunch Menu

SIDES

Vegetable Samosa(2pc) (Vegan)

$4.99

Samosa Chat

$6.49

Vegetable Pakora (Vegan)

$4.49

Chicken Pakora

$5.89

Momo Soup

$7.99

Onion Bhaji (Vegan)

$3.99

Cucumber Salad (Vegan)

$3.99

DRINKS

House Masala Chai

$2.89

Soda Pop

$2.49

Mango Lassie

$3.99

Bottled Sparkling Water

$2.99

Beer Drafts

$4.99

House Wine (Red or White)

$5.99

Classic Indian Entrées

Aloo Gobi( Potato & Cauliflower)

12.99

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free. (Vegan Upon Request)

Baingan Bharta (Mashed Eggplant Curry)*

12.99

Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to the dish. It is gluten free. It is gluten free.(Vegan upon request)

Biryani

Popular Basmati rice dish rich in spices and mixed vegetables, cashews, raisins, dates, fresh herbs, homemade raita sauce. (Vegan upon request)
Vegetable 10.99, Chicken 13.99, Shrimp 13.99, or Lamb 14.99

Chana Masala*

11.99

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free. (Vegan Upon request)

Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free. Served with Basmati rice. (Dairy Free Upon Request)
Mix Vegetable 11.99, Chicken 13.99, Lamb 14.99, or Shrimp 13.99

Daal (Lentils) Makhani *

$9.99

Dhal or daal refers to lentils and makhani refers to butter. Dal Makhani literally translates to lentils cooked with butter. Made with lots of butter , cream, whole black urad daal, rajma, and gram masala. (Vegan Upon Request)

Malai Kofta

12.99

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut and onion-tomato gravy. Served with Basmati rice. It is gluten free. (Vegan not available)

NEW ! NEW!!

Momo (Dumplings)(Fried or Steamed)

Momos are an Asian dumpling that are a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor is prepared by using unique blend of common ingredients and spices. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with this entrée.
Vegetarian 12.99, or Chicken 13.99

Palak or Saag (Spinach)

It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten free. Served with Basmati rice.(Dairy Free Upon Request)
Paneer or Mushroom 12.99, Chicken 13.99, Shrimp 13.99, or Lamb 14.99

Tandoori

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a clay tandoor oven served on top of fresh onion and tomato. The dish is now popular world-wide and it is gluten free.
Mix Vegetable 11.99, Chicken(with bone) Tandoori 13.99, or Shrimp Tandoori 13.99

Tikka Masala

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free. Served with Basmati rice. (Dairy Free Upon Request)
Mix Paneer, Sweet Potato or Tofu 12.99, Chicken 14.99, Shrimp 13.99, or Lamb 14.99

Noodles (Chow Chow) (Gluten free)

Stir-fried rice noodle with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro, green onions and gluten free soya sauce. (Vegan upon request)
Mix Vegetable 10.99, Chicken 12.99, Shrimp 13.99, or Lamb 14.99

Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. Served with Basmati rice. It is gluten free.
Sweet Potato & Vegetable 11.99, Chicken 13.99, Shrimp 13.99, or Lamb 14.99

Spice Room Special Entrées

Amritsari Fish Fry* (Fish and Chips)

11.99

True Punjabi flavours – that’s what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.

Butter Chicken*

14.99

Makhani is an Indian word meaning “with butter”. Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. Served with Basmati rice. It is gluten free and can be made dairy free upon request.

Chicken Patia* (Mango Chicken)

12.99

The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free. Served with Basmati rice.

Green Beans & Aloo(Potato)*

10.99

Aloo and Green Beans is a popular North Indian curry made with green beans and potatoes. Aloo Beans deliver sweet, salty, and spicy flavors in every bite. It is gluten free and can be made vegan upon request. Served with Basmati rice.

NEW NEW!!

Honey Curry*

12.99

This Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members too! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. It is dairy free and served with Basmati rice.
Vegetable 11.99, Paneer 13.99, Or Chicken 14.99

Rajma & Aloo Masala*

11.99

This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or naan. It is gluten free and can be made vegan upon request. Served with Basmati rice.

NEW ! NEW!!

Shahi Paneer*

13.99

North Indian curry made with paneer (Home Made Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer’ which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the one of best wine pairing you can have. It is gluten free.

Spice Room Indian Pizza*

10.99

Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Oven.
Chicken Tikka or Sweet Potato Masala Pizza Chicken, Paneer, or Mushroom Saag Pizza

Spice Room Kati Roll*

It is a street food from India. Rolls made with naan and stuffed with Chicken or vegetables, salad onions, and mint chutney. The first bite of a roll will keep you hooked forever. (Vegan upon request)
Vegetarian 11.99, or Chicken 12.99

Spice Room Thali * (Dine in Only)

This typical meal is served with two vegetable or meat entrees, steamed Basmati Jeera Rice, Dahl Tadka, Butter Naan(Has Gluten), Vegetable Samosa(Has Gluten), Spicy Onion Pickle, a Papadum, and a Dessert. (Vegan or Dairy free upon request)
Chana Masala, Palak, Korma, Paneer, Tikka Masala, Mix Vegetable or Vindaloo
Vegetarian 16.99*, or Chicken 18.99

Vada Pav* (Indian Potato Sliders)

9.99

The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and rest of Maharashtra India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

*add ¢75 for vegan or dairy free options

~ Prices and product availability are subject to change without notice.

Spice Room Fish and Chips

Spice Room Menu

Recreating the magic of spices by using ingredients fit for royalty

Online Ordering Menu

If you have a food allergy or special dietary requirement, please inform your server or get with us by online or by phone before ordering. In our cooking, we use milk, egg, fish, crustacean, tree nuts, wheat, soy, and sesame. We cannot guarantee that any dish is 100% free of gluten or allergens, but we will provide you with the information you need to make an informed decision.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. That’s why we source our ingredients from local farmers and suppliers whenever possible. We believe that this commitment to quality results in a better dining experience for our customers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Philosophy

The Spice Room, a delicious Indian restaurant located in Denver, CO. We offer a wide variety of dishes from the rich royal heritage of India, all prepared to order using only the freshest and highest quality ingredients.

We are committed to providing you with an exceptional dining experience every time you walk through our door. Our staff is friendly and attentive, and we are always happy to make recommendations based on your preferences.

We offer a variety of lunch and dinner specials, as well as a full bar. We are open seven days a week, and we look forward to seeing you soon!

OUR DELICIOUS FOOD IS MADE FROM SCRATCH USING
PREMIUM INGREDIENTS. YOU CAN TASTE THE DIFFERENCE

Spice Room’s commitment to using only the freshest, highest quality ingredients in our products. We roast and grind our own spice blends, and make all our chutneys and sauces in-house. This allows us to control the quality of our ingredients and ensure that our products are always fresh and flavorful.

We use as much we can get our hand on all-natural, hormone free, vegetarian fed, antibiotic free, free range chicken. Our responsibly raised chicken comes from locally based companies. We use halal-certified meats in our dishes.

We source as many local & organic ingredients as possible everyday.

We cook with Non-GMO, Rice Bran Oil, Canola Oil or Ghee (clarified butter). No MSG is used in our cooking.

The used oil is recycled into locally produced
& consumed biodiesel.

We use our to go containers made with environmentally friendly recycled paper & are most part compostable. We offer reusable to go plastic containers for our to go food partnering with company like DeliverZero.

PARTNERSHIP WITH YOU

As we grow we will continue to improve on these
practices. Your support allows us to do better in the future!

ORDER AHEAD