Aloo Gobi Potato Cauliflower

Spice Room Lunch Menu

Homemade style Indian Food in Denver

Spice Room

Lunch Menu

Our lunch menu of Thali, Biryani, Noodles, Tandoori, Curry and Indian cuisine handmade from scratch. Our Lunch favorites are available everyday from 11am to 3pm. Let’s go to Spice Room for lunch.

Contact us for reservations or stop by anytime.

Spice Room Lunch Menu


Vegetable Samosa(2pc) (Vegan)


Samosa Chat


Vegetable Pakora (Vegan)


Chicken Pakora


Momo Soup


Onion Bhaji (Vegan)


Cucumber Salad (Vegan)



House Masala Chai


Soda Pop


Mango Lassie


Bottled Sparkling Water


Beer Drafts


House Wine (Red or White)



Aloo Gobi( Potato & Cauliflower) *


Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free. (Vegan Upon Request)


Amritsari Fish Fry (Fish and Chips)


True Punjabi flavor – that’s what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.

Baingan Bharta (Mashed Eggplant Curry)*


Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to the dish. It is gluten free. It is gluten free.(Vegan upon request)

Chana Masala*


Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free. (Vegan Upon request)

Honey Chicken (Gluten free and Dairy free)


This Honey Chicken Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot!


Spice Room Indian Pizza* (Available Dine in only)


Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Oven.
Chicken Tikka or Sweet Potato Masala Pizza
Chicken, Paneer, or Mushroom Saag Pizza

Vegetable Spice Room Thali (Available Dine in only)*


A Joyful Celebration of Indian Home style Cooking. this Spice Room Thali is served with vegetable or meat entrees, steamed Basmati Rice, Daal Tadka, Butter Naan, Vegetable Samosa, Spicy Onion Pickle, a Papadum, and a Dessert. (Vegan or dairy free upon request)
Non-Vegetarian Spice Room Thali 17.99

Vegetable Spice Room Kati Roll* (Vegan upon request)


Spice room take on a street food from India. Rolls made with naan and stuffed with Chicken or vegetables, salad onions, and mint chutney. The first bite of a roll will keep you hooked forever.
Chicken Spice Room Kati Roll 12.99


Vada Pav (Indian Potato Sliders)


The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and rest of Maharashtra India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

Vegetable Biryani*


Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. It is gluten free and vegan or dairy free upon request.
Chicken Biryani 12.99, Shrimp Biryani 13.99, or Lamb Biryani 14.99

Vegetable Noodles* (Gluten free)


Stir-fried rice noodle with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro, green onions and gluten free soya sauce. (Vegan upon request)
Chicken Noodles 12.99, Shrimp Noodles 13.99, or Lamb Noodles 14.99

Vegetable Tandoori* (Dairy free upon request)


Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a clay tandoor oven served on top of fresh onion and tomato. The dish is now popular world-wide and it is gluten free.
Chicken(with bone) Tandoori 11.99, or Shrimp Tandoori 13.99

*add ¢75 for vegan or dairy free options

~ Prices and product availability are subject to change without notice.

Spice Room Fish and Chips

Spice Room Menu

Recreating the magic of spices by using ingredients fit for royalty

If you have a food allergy or special dietary requirement, please inform your server or get with us by online or by phone before ordering. In our cooking, we use milk, egg, fish, crustacean, tree nuts, wheat, soy, and sesame. We cannot guarantee that any dish is 100% free of gluten or allergens, but we will provide you with the information you need to make an informed decision.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. That’s why we source our ingredients from local farmers and suppliers whenever possible. We believe that this commitment to quality results in a better dining experience for our customers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Philosophy

The Spice Room, a delicious Indian restaurant located in Denver, CO. We offer a wide variety of dishes from the rich royal heritage of India, all prepared to order using only the freshest and highest quality ingredients.

We are committed to providing you with an exceptional dining experience every time you walk through our door. Our staff is friendly and attentive, and we are always happy to make recommendations based on your preferences.

We offer a variety of lunch and dinner specials, as well as a full bar. We are open seven days a week, and we look forward to seeing you soon!


Spice Room’s commitment to using only the freshest, highest quality ingredients in our products. We roast and grind our own spice blends, and make all our chutneys and sauces in-house. This allows us to control the quality of our ingredients and ensure that our products are always fresh and flavorful.

We use as much we can get our hand on all-natural, hormone free, vegetarian fed, antibiotic free, free range chicken. Our responsibly raised chicken comes from locally based companies. We use halal-certified meats in our dishes.

We source as many local & organic ingredients as possible everyday.

We cook with Non-GMO, Rice Bran Oil, Canola Oil or Ghee (clarified butter). No MSG is used in our cooking.

The used oil is recycled into locally produced
& consumed biodiesel.

We use our to go containers made with environmentally friendly recycled paper & are most part compostable. We offer reusable to go plastic containers for our to go food partnering with company like DeliverZero.


As we grow we will continue to improve on these
practices. Your support allows us to do better in the future!