Warm, lemon-flavored tea sweetened with brown sugar is the perfect way to start your meal or to calm yourself after dinner. It is gluten-free.

Lassi is a popular traditional yogurt-based milkshake that originated in the Indian subcontinent. It is gluten-free. Your choice of
~ Mango Lassi, Sweet Lassi, Salty Lassi, or Rose Lassi ~

When life gives you lemons, what do you do? Tada! You make Masala Soda! Masala Soda is a popular street drink found in many cities. It’s similar to lemonade but incorporates some unique Indian ingredients. Plus, it’s gluten-free!

Nimbu Pani and Shikanji are Indian versions of lemonade. Refreshing Nimbu Pani, which we enjoyed during the harsh summers in India, is incredibly rejuvenating. It is gluten-free.

Casual, everyday tea that is not your everyday experience.
~ Black Tea, Green Tea, or Herbal Tea ~

Do you call it soda or pop? Whatever you call it, here are your choices.
~ Pepsi, Pepsi Zero, Starri, Dr. Pepper, Ginger Ale, or Unsweetened Tea ~

Traditional Indian-style Daal Soup (Red Lentil) is a light, nutritious, and gluten-free lentil soup. Vegan options are available upon request.

Five pieces of either chicken or vegetable momo (dumplings) served in a spicy sesame and tomato-based warm, comforting soup. Please allow extra time for preparation.

Mulligatawny is a delicately spiced chicken and lentil soup, considered the ultimate “fusion” food, invented centuries before the term was popularized. It originated during the early days of the British Raj in India and is gluten-free.

This tangy vegetarian soup from Maharashtra is prepared with tomatoes and flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut milk. It is also gluten-free.

Aloo tikki chaat is absolutely irresistible, bursting with a medley of flavors—sweet, tangy, hot, and spicy. It features a potato cutlet or croquette made from boiled potatoes and a blend of spices. In Uttar Pradesh, India, various types of chaats are available at roadside stalls, making it a popular street food cherished by many. Additionally, it is gluten-free.

The vada pav is widely recognized as one of the most delicious street foods in Mumbai and throughout Maharashtra, India. It consists of a savory dinner roll filled with a fried, spiced potato fritter.

The best savory snacks, often found at street stalls across South Asia, create an incredible medley of textures and flavors. They consist of puffed rice, vegetables such as potatoes, onions, and tomatoes, all enhanced with various Chaat chutneys.

In India, vendors sell fiery, mint-water-filled puffed Puris from pushcarts and bicycles. The Puris are filled with potatoes, garbanzo beans, and boondi, and they are served with a side of tamarind chutney.

Vegetable samosa garnished with tamarind and mint chutney, served atop spiced chickpeas. Crispy Samosa Chaat is a popular, spicy, tangy, and sweet snack in India.

This dish consists of deep-fried unleavened bread balls, filled with layers of potatoes, onions, and three famous chaat chutneys in each hollow puri. Crispy sev is generously sprinkled on top and garnished with chaat masala.

This Indian sweet potato chaat, also known as Shakarkandi ki chaat, is a healthy Indian-style snack featuring roasted sweet potatoes and yogurt, all tossed together with a variety of chutneys and spices. It’s a delightful combination of tangy, sweet, and spicy flavors that will tantalize your taste buds. (Gluten Free)

Mix vegetable pakoras, chicken pakoras, shrimp pakoras, paneer pakoras, and one vegetable samosa. The samosa cannot be made gluten-free.

Indian-style salad made with cucumber, tomato, onion, and spices. This refreshing cucumber dish is often served alongside a spicy Indian entree and is gluten-free.

This vegan dish features crispy cauliflower florets sautéed with fresh garlic, scallions, and Indian spices. It is gluten-free and can be made vegan upon request.

Anyone who enjoys mushrooms will absolutely love our Mushroom Manchurian – there’s no competition! The mushrooms are deep-fried, giving them a crispy exterior while the inside remains tender. They are then tossed in an exotic sauce that provides a rich and robust flavor. It’s truly a delicious treat. Plus, it is gluten-free!

Slices of onions are dipped in a spiced chickpea batter and deep-fried. Crispy onion bhajis make a perfect snack or starter. They are light, crispy, and completely addictive! Additionally, they are gluten-free.

Pakora is a delicious Indian snack made from a spiced chickpea batter, which can include main ingredients like onions, paneer, various meats, or vegetables. It is also gluten-free.
~ Vegetable Pakora (Vegan) $7, Mushroom Pakora (Vegan) $9, Paneer (Homemade Cheese) Pakora $9, Chicken Pakora $9, Shrimp Pakora $11, or Salmon Pakora $13 ~

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices is on the World’s Healthiest Foods list. Check it out. This is a vegan delight and gluten-free.

Spicy tandoori chicken wings are grilled to perfection in a tandoor oven, marinated with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. They are gluten-free. Please allow extra time for cooking.

Indulge in two delightful deep-fried pastries, lovingly filled with a savory blend of spiced minced potatoes and peas, all enveloped in a tender wheat dough.

Naan is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven, at a high temperature. It is served hot and brushed with ghee or butter.

Soft, white flour flatbread of northwest India, baked in a tandoori oven. Cheese Naan bread stuffed with cheese.

Soft naan bread garnished with cheese and onion.

This subtly sweet naan bread is the perfect accompaniment to an Indian curry.

This naan has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt.

The white flour flat bread of northwest India is baked in a tandoor and deep-fried.

It is soft, doughy, and chewy, and is brushed generously with caramelized garlic herb butter. The bread is baked in a tandoori oven.

Naan bread garnished with a touch of fresh garlic, replete with cheese.

Naan bread stuffed with spiced potato.

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab, and the Punjabi language term ‘lachha’ means ‘ring.’ (Vegan Upon Request)

Mixed veg Paratha is a flatbread made of whole wheat. Mixed veg paratha, made with whole wheat flour, mixed vegetables, spices, and herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Potato Paratha is a popular Indian flatbread stuffed with spicy potato filling. Extremely popular with North Indians, these potato parathas are best eaten with yogurt. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole wheat meal flour. (Vegan Upon Request)

Stone-ground whole Wheat meal flour stuffed with Jalapeño, ask for cheese for more fun. (Vegan Upon Request)
~add Cheese +$1~

Ripe banana fritters are made with very ripe bananas, grated coconuts, sugar, besan, and spices.

India’s popular dessert. Grated carrots, milk, and sugar simmer over low heat and are garnished with chopped nuts and raisins. It is also a gluten-free dessert.

A delectably warm treat, this traditional milk-based homemade molding is transformed into a golden pastry globe, offering a fragrant note of cardamom.

Rice pudding is a dish made from rice mixed with water or milk, along with other ingredients such as cinnamon, cashews, and raisins. It is also a gluten-free dessert. (Vegan Upon Request)

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt flavored with cinnamon and topped with sliced bananas. It is gluten-free.

Idli, a fermented rice cake, is a well-loved snack in Southern India and is widely appreciated throughout the country. Often paired with sambar and coconut chutney, it can also serve as a satisfying meal option. Additionally, it is gluten-free. Prices vary depending on your choice. (Vegan Upon Request)

Medu Vada can be likened to a delightful and crunchy culinary experience crafted from black lentils, a blend of spices, and a hint of herbs, poised to harmonize with a variety of tangy chutneys. It is gluten-free. (Vegan Upon Request)

Dosa, a well-loved Indian street food, is renowned for its crispy, crepe-like texture and delicious, savory taste. This versatile dish can be enjoyed as an appetizer or a main course, and it is also gluten-free. Prices vary depending on your choice. (Vegan Upon Request)

Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan-fried side dish from the Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten-free. (Vegan Upon Request)

This is the Punjabi style of making aloo matter, a dish made from potatoes (Aloo) and peas (Matter) in a spiced, creamy, tomato-based sauce. It is gluten-free. (Vegan Upon Request)

Eggplant mashed and cooked in Indian style. Baingan Bharta is made from roasted eggplant, cooked green peas, tomatoes, and other spices, giving the dish a distinctive flavor and taste. It is gluten-free. (Vegan Upon Request)

Basmati rice is cooked with mixed vegetables, saffron, and spices and topped with dates and nuts. It will need to have stronger, richer wines that bolster the spice’s effects. We think Malbec wine pairs well with Biryani. It is gluten-free.
~ Vegetable Biryani (Vegan Upon Request) $16, Paneer Biryani $17, Chicken Biryani $19, Lamb Biryani $23, or Shrimp Biryani $19 ~

Tender potatoes smothered in a tomato and onion-based sauce with a huge spice kick. This popular Indian side dish pairs particularly well with chicken and vegetable curries, as well as bottles of IPA beer. It is gluten-free. (Vegan Upon Request)

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated from the northern parts of India, where it’s a staple vegetarian dish. Channa masala is made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

Pathia has its roots in an ancient Persian dish. The usual habitat for Chicken Pathia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free.

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce and a variety of spices is cooked in a tandoor (clay oven) on a skewer and served on top of grilled onions and bell peppers. Cabernet Sauvignon goes well with this entrée. It is gluten-free.

Your choice of meat, momo(dumplings), panner, potato, or mushroom tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.
~ Chili Garlic Potato (Vegan Upon Request) $14, Chili Paneer (Vegan Upon Request) $17, Chili Mushroom $16, Chili Chicken $19, Chili Vegetable MOMO $18, Chili Chicken MOMO $20, or Chili Lamb $23 ~

A traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onions, garlic, ginger, and tomatoes, served with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.
~ Mix Vegetable Curry (Vegan Upon Request) $14, Chicken Curry $18, Lamb Curry $23, Shrimp Curry $19, or Salmon Curry $21 ~

Dhal or daal refers to lentils, and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten-free. (Vegan Upon Request)

Daal, with the nice aroma of pure ghee and spices, is an irresistible delight to the taste buds. Daal Tadka is a dish of cooked lentils, which are finally tempered with ghee-fried spices and herbs. It is gluten-free. (Vegan Upon Request)

The cooling effect of coconut milk complements this warm and tangy fish curry. Mingling the spices with the coconut milk makes it a perfect Indian seafood curry to warm up with! It pairs well with Pinot Grigio or IPA Beer and is gluten-free.

Jalfrezi originated in eastern India, specifically in Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. Chicken jalfrezi is the most popular curry in UK Indian restaurants. IPA beer goes very well with it. It is gluten-free.
~ Vegetable Jalfrezi $15, Paneer Jalfrezi $18, Chicken Jalfrezi $19, Lamb Jalfrezi $22, or Shrimp Jalfrezi $19 ~

Originating in Northern India and Punjab, vegetable kadai is another specialty of roadside eateries or dhabas (roadside restaurants) in India. It is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.
~ Punjabi Mixed Vegetable Kadai (Vegan Upon Request) $15, Kadai Panner $17, Chicken Kadai $18, Lamb Kadai $23, Shrimp Kadai $18, or Salmon Kadai $21 ~

The royal cream gravy is prepared with mild coconut milk, onions, ginger, and garlic, and features almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)
~ Vegetable Korma (Vegan Upon Request) $16, Sweet Potato Korma $14, Chicken Korma $20, Lamb Korma $23, Shrimp Korma $19, or Salmon Korma $22 ~

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.
~ Vegetable Makhani (Vegan Upon Request) $16, Panner Makhani $17, Butter Chicken(Chicken Makhani) $20, Lamb Makhani $23, Shrimp Makhani $19, Salmon Makhani $22 ~

Popular Indian vegetarian delight made of paneer and potato balls in a rich, smooth, creamy cashew & delicious coconut and onion-tomato gravy. It is gluten-free. (Vegan not available)

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)
~ Panner Tikka Masala $15, Sweet Potato Masala (Vegan Upon Request) $17, Tofu Tikka Masala (Vegan Upon Request) $17, Chicken Tikka Masala $20, Lamb Masala $23, Shrimp Masala $19, or Salmon Masala $22 ~

Matter Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten-free. (Vegan available by substituting with Tofu)

Mushrooms and peas in a creamy onion, tomato, and cashew sauce, gluten-free and soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, but also has complex notes from fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite, and you’ll be begging for more. It is gluten-free.

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with vegetables or chicken meat, which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with the entrée.
~ Chicken MOMO $19 or Vegetable MOMO $16 ~

Stir-fried or soupy Himalayan rice noodle soup with your choice of meat or vegetable cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soy sauce. Thukpa is a Himalayan rice noodle soup made with mixed vegetables or your choice of meat. Noodle is made of rice or wheat.
~ Vegetable Noodles (Vegan Upon Request) $15, Panner Noodles $18, Egg Noodles $17, Chicken Noodles $19, Lamb Noodles $20, or Shrimp Noodles $19, Vegetable Thukpa (Vegan Upon Request) $16, Egg Thukpa $15, Chicken Thukpa $19, Lamb Thukpa $21, or Shrimp Thukpa $19 ~

It consists of braised boneless meat chunks cooked with gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha, and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free.
~ Chicken Rogan Josh $19, or Lamb Rogan Josh $23 ~

It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish, also known as saag. Cooked with chopped spinach, garlic, ginger, onion, tomato, and delicately whipped cream. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)
~ Palak Aloo (Potato) (Vegan Upon Request) $16, Channa (Chickpeas) Palak(Vegan Upon Request) $16, Palak Daal (Vegan Upon Request) $16, Palak Panner (Vegan Upon Request)$19, Palak Mushroom (Vegan Upon Request)$17, Tofu Palak (Vegan Upon Request) $15, Palak Chicken $19, Palak Lamb $23, Palak Shrimp $20, or Palak Salmon $22 ~

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a fitting name for this dish, befitting a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free.

Vindaloo is a specialty dish of central and southwestern coastal India, a fiery version of a curry dish featuring chilies, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free.
~ Potato Vindaloo (Vegan Upon Request) $14, Sweet Potato & Vegetable Vindaloo (Vegan Upon Request) $16, Chicken Vindaloo $19, Lamb Vindaloo $23, or Shrimp Vindaloo $19 ~

Ripe banana fritters are a tasty dish made with bananas, coconut, sugar, besan, and spices. They are not gluten-free.

Carrot halwa is a popular Indian dessert made with grated carrots, milk, and sugar cooked on low heat. It is gluten-free and garnished with cashew nuts and raisins.

Have you tried Kheer? It’s a gluten-free Indian dessert made with rice, milk, sugar, and cardamom. Vegan-friendly options are available. Popular at weddings and celebrations, kheer is a delightful treat for all.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet desserts and is gluten-free.

Delicious traditional Indian treat: cardamom milk balls. Made with milk and pastry, they’re sure to warm you up. Unfortunately, they aren’t gluten-free.

A unique take on the traditional dosa, the chocolate dosa is a crispy and intensely chocolatey delight. Prepared with a rice flour batter and filled with Nutella, this innovative dish offers a rich and indulgent experience for dessert lovers.