Coronavirus Disease 2019 (COVID-19) and Spice Room

Coronavirus Disease 2019 (COVID-19) and Spice Room

Spice Room will begin offering delivery service and pick-up orders only for a limited time.

March 16, 2020
2 min read

Spice Room is now delivery and to-go only until further notice. Curbside Pickup Offered

To all of our amazing and loyal Spice Room customers. 

As a neighborhood business, we have a responsibility to help limit the spread of COVID-19 in our neighborhood. After implementing many new protocols, it has become clear that the only way to truly support social distancing and flattening this curve is to stay open for delivery and to-go orders only. The sooner we take action, the sooner we can overcome this together.  

How we are keeping ourself and our customers safe in these challenging situations 

In these surreal times, we believe that this situation is a chance for us to leverage and deepen relationships with our loyal customers. Our loyal customers are the ones who will carry our business through the uncertain times ahead, and they will help us return to normal when the world emerges again.

No one knows how long this situation will last. Some are hoping that warm weather will slow the virus’ spread and let health officials get a hold of the situation; others are preparing for a very bleak few months. The only thing we know is that it’s going to get worse before it gets better.

Combating coronavirus is to make our restaurant as clean as possible. By following health department guidelines, these are few way we are trying keep us healthy and our customers healthy.

-Allowing only healthy teammates continue daly work

-Don’t require a doctor’s note for staff Who call in sick

-Feeling sick employees to stay home without worrying about they pay up to two weeks.

-Providing antibacterial gloves for our team.

-Monitoring everyone is washing frequently with soap and warm water.  Keeping prep area as clean as possible.

-Frequently cleaning all surface customers touch, like light switches and doors.

-Offer the guest sanitizer or another disinfectant while in the restaurant.

-Going temporarily cashless. 

-Take every initiative we can to keep our restaurant disinfected.

Protecting our employees and making our customers feel safe remains our number one priority.

Thank you!

— Your Spice Room | Neighborhood Indian Bistro team

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